Refreshing Basil Simple Syrup Recipe

Name: Refreshing Basil Simple Syrup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 1 cup water; 1 cup granulated sugar; 1 cup fresh basil leaves (packed)

40 min 12 servings Easy

All Recipes

Transform fresh basil into a versatile basil simple syrup perfect for cocktails and desserts.

Prep

5 min

Cook

5 min

Total

40 min

Servings

Difficulty

Easy

Basil simple syrup is a delightful way to infuse the aromatic essence of fresh basil into your favourite drinks and desserts. This syrup is quick and easy to make, requiring just a few simple ingredients. Perfect for those who love the herbal notes of basil, this syrup adds a unique twist to cocktails, lemonades, and even desserts. Our version combines the sweet simplicity of sugar with the vibrant flavour of basil, capturing the essence of summer in a bottle. It’s ideal for home bartenders and dessert enthusiasts looking to elevate their creations with a touch of herbal elegance.

Instructions

Prepare the ingredients

Rinse the fresh basil leaves under cold water and pat dry with a clean towel.

Pro tip: Ensure basil leaves are thoroughly dry to avoid diluting the syrup.

Combine water and sugar

In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Stir over medium heat until sugar is fully dissolved.

Pro tip: Do not let the mixture boil to prevent caramelization.

Add basil leaves

Once the sugar has dissolved, add the fresh basil leaves to the saucepan. Stir gently to submerge the leaves in the liquid.

Pro tip: Crush the leaves slightly with a spoon to release more flavour.

Simmer the mixture

Reduce the heat to low and let the mixture simmer for 5 minutes. The syrup should turn a light green colour.

Pro tip: Watch closely to prevent overcooking the basil.

Infuse the syrup

Remove the saucepan from heat and let the basil steep in the syrup for 30 minutes.

Pro tip: Taste the syrup after 30 minutes and extend steeping time if a stronger flavour is desired.

Strain and store

Strain the syrup through a fine mesh sieve into a sterilized glass jar, discarding the basil leaves. Seal the jar tightly and store in the refrigerator.

Pro tip: Use a funnel to minimize spills when transferring the syrup to the jar.

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Tips & Tricks

Use fresh basil for more aromatic syrup.
Store in a sterilized glass jar for longer shelf life.
Add a hint of lemon zest for extra zing.

Frequently Asked Questions

What is basil simple syrup?

Basil simple syrup is a sweet syrup infused with fresh basil, used to flavour drinks and desserts.

How long does basil simple syrup last?

Basil simple syrup can last up to two weeks when stored in a sterilized, sealed jar in the refrigerator.

Can I use dried basil for syrup?

Fresh basil is recommended for a more aromatic and vibrant flavour, but dried basil can be used in a pinch.

What drinks can I use basil simple syrup in?

Use it in cocktails like mojitos and gin fizzes, or in lemonades and iced teas for a herbal twist.

How do I store basil simple syrup?

Store it in a sterilized glass jar in the refrigerator, sealed tightly to maintain freshness.

Serving Suggestions

Serve basil simple syrup in iced tea, lemonade, or use it as a sweetener in cocktails like mojitos and gin fizzes. You can also drizzle it over fresh fruit or ice cream for a refreshing dessert. To make ahead and store, keep the syrup in a sterilized glass jar in the refrigerator for up to two weeks. Ensure the jar is sealed tightly to maintain freshness and flavour.

Nutrition per serving

Calories

Protein

Fat

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