Watermelon and Feta Salad

Name: Watermelon and Feta Salad
Prep time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 large seedless watermelon (cubed); 200 grams feta cheese (crumbled); 1/2 cup fresh mint leaves (chopped); 1 small red onion (thinly sliced); 3 tablespoons extra-virgin olive oil; 2 tablespoons balsamic glaze

30 min 6 servings Easy

All Recipes

A refreshing watermelon and feta salad with mint and balsamic glaze, perfect for summer gatherings.

Prep

15 min

Total

30 min

Servings

Difficulty

Easy

Watermelon and feta salad is a delightful combination that perfectly balances sweet and savoury flavours. This salad is a staple at summer barbecues and outdoor gatherings, offering a refreshing taste that complements grilled dishes. The juicy watermelon provides a hydrating base, while the creamy feta adds a touch of saltiness. Fresh mint leaves bring a burst of freshness, and a drizzle of balsamic glaze ties all the flavours together. It's a simple yet sophisticated dish that can be prepared in minutes.

Ingredients

Servings

Salad

Dressing

Instructions

Prepare the watermelon

Cut the watermelon into bite-sized cubes and place them in a large bowl.

Pro tip: Use a seedless watermelon for less hassle.

Add the feta

Crumble the feta cheese over the watermelon cubes.

Pro tip: Use a high-quality feta for the best flavour.

Mix in the mint

Add the chopped mint leaves to the bowl and gently toss to combine.

Pro tip: Add more mint if you prefer a stronger taste.

Prepare the onion

Thinly slice the red onion and add to the salad.

Pro tip: Soak the onion slices in cold water for 10 minutes to reduce their sharpness.

Dress the salad

Drizzle the olive oil over the salad and toss lightly to coat.

Pro tip: Use a light touch to avoid crushing the watermelon.

Add balsamic glaze

Just before serving, drizzle the balsamic glaze over the salad.

Pro tip: Adjust the amount of glaze to taste.

💡

Tips & Tricks

<ul><li>Choose a ripe, seedless watermelon for the best texture and sweetness.</li><li>Chill the salad for at least 15 minutes before serving for optimal flavours.</li><li>Use fresh mint leaves for a vibrant taste.</li><li>Drizzle balsamic glaze just before serving to maintain its rich flavour.</li></ul>

Serving Suggestions

Serve this watermelon and feta salad as a side dish at your next barbecue or picnic. It pairs beautifully with grilled chicken or fish, offering a light, refreshing contrast to heavier dishes. Store any leftovers in an airtight container in the fridge for up to two days. For the best taste, add the balsamic glaze just before serving to prevent the salad from becoming soggy.