Peach and Fresh Mozzarella Salad

Name: Peach and Fresh Mozzarella Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 medium peaches (ripe, pitted and sliced); 250 g fresh mozzarella (torn into pieces); 4 cups mixed salad greens (washed and dried); 1/4 cup fresh basil leaves (torn); 1/4 cup balsamic glaze (for drizzling); 2 tbsp extra virgin olive oil; 1 pinch salt (to taste); 1 pinch black pepper (freshly ground, to taste)

15 min 4 servings Easy

All Recipes

A refreshing salad combining the sweetness of peaches with creamy mozzarella, perfect for a light meal or side dish.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Salads can be a delightful way to enjoy fresh, seasonal produce, and this Peach and Fresh Mozzarella Salad is no exception. The sweetness of ripe peaches pairs beautifully with the creamy texture of fresh mozzarella. Completed with a mix of greens and a hint of basil, this salad is both visually appealing and delicious. Perfect for summer, this salad can be served as a light lunch or a side dish at a barbecue. The combination of fruits and cheese offers a balance of sweetness and creaminess, making it a crowd-pleaser that's easy to prepare.

Instructions

Prepare the peaches

Slice the peaches into even wedges, removing the pits.

Pro tip: Ripe but firm peaches work best to hold their shape in the salad.

Prepare the mozzarella

Tear the fresh mozzarella into bite-sized pieces.

Pro tip: Using your hands instead of a knife maintains the texture of the mozzarella.

Assemble the salad

In a large salad bowl, combine the mixed greens, sliced peaches, torn mozzarella, and basil leaves.

Pro tip: Gently toss the ingredients to avoid bruising the greens and peaches.

Dress the salad

Drizzle the olive oil over the salad and toss lightly to coat.

Pro tip: Add a pinch of salt and freshly ground black pepper to taste.

Finish with balsamic glaze

Drizzle the balsamic glaze over the salad just before serving.

Pro tip: Use a squeeze bottle for precise drizzling of the glaze.

Serve

Divide the salad onto plates or serve from the bowl.

Pro tip: This salad is best served immediately for optimal freshness.

💡

Tips & Tricks

Choose ripe, but firm peaches for best texture.
Use high-quality fresh mozzarella for optimal flavour.
Consider a mix of greens for added texture and colour.
Drizzle balsamic glaze for a sweet-tangy finish.

Frequently Asked Questions

What type of mozzarella is best for salads?

Fresh mozzarella is best for salads due to its creamy texture and mild flavour.

How do I know if a peach is ripe?

A ripe peach should yield slightly to pressure and have a sweet fragrance.

Can I use a different cheese instead of mozzarella?

Yes, burrata or goat cheese can be used as alternatives for a different flavour profile.

How long can I store this salad?

Store the salad components separately in the refrigerator for up to two days.

Can I add other fruits to this salad?

Yes, try adding berries or sliced nectarines for extra variety and flavour.

Serving Suggestions

Serve this Peach and Fresh Mozzarella Salad chilled, with a drizzle of balsamic reduction for added depth. It pairs well with grilled chicken or fish, complementing the freshness of the salad. For make-ahead convenience, prepare and store the salad components separately, combining just before serving. Store any leftovers in an airtight container in the refrigerator for up to two days.

Nutrition per serving

280

Calories

12g

Protein

18g

Fat

Enjoy a refreshing salad with tender palm hearts and artichoke hearts, drizzled with a zesty vinaigrette.

Easy15 min

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