Wagyu BBQ Burger with Maple Bacon Jam

Name: Wagyu BBQ Burger with Maple Bacon Jam
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Wagyu Beef; 1 tsp Salt; 1 tsp Black Pepper; 4 oz Cheddar Cheese (sliced); 4 unit Burger Buns; 4 leaves Lettuce; 1 unit Tomato (sliced); 1 unit Red Onion (thinly sliced); 8 slices Bacon; 1 cup Maple Syrup; 2 tbsp Apple Cider Vinegar; 2 tbsp Chives (finely chopped); 1 tsp Black Pepper; 4 unit Pickles; 4 tbsp Mayonnaise

35 min 4 servings Medium

All Recipes

Enjoy a juicy wagyu burger topped with sweet and savory maple bacon jam.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

The wagyu burger is a true delight for meat lovers. With its melt-in-your-mouth texture and rich flavor, it deserves to be elevated by a maple bacon jam that adds an irresistible sweet touch. Get ready to impress your guests with this dish that combines finesse and authentic flavors.

Instructions

Prepare the Bacon Jam

In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

Pro tip: For perfect texture, do not overcrowd the skillet.

Prepare the Jam

In the same skillet, add the maple syrup, apple cider vinegar, and pepper. Stir over low heat until the mixture thickens slightly.

Pro tip: Add the crumbled bacon at the end for better integration.

Prepare the Patties

In a bowl, mix the ground wagyu with salt and pepper. Form 4 equal-sized patties.

Pro tip: Make a small indentation in the center of each patty to prevent them from puffing up while cooking.

Cook the Patties

Preheat your grill to medium-high heat. Cook the patties for 4-5 minutes on each side, adding the cheddar cheese 1 minute before they are done.

Pro tip: Use a meat thermometer to reach an internal temperature of 160°F.

Prepare the Buns

Lightly toast the burger buns on the grill until golden.

Pro tip: Watch them closely to prevent burning.

Assemble the Burger

On the bottom bun, place a lettuce leaf, the wagyu patty, slices of tomato, onion, and generously drizzle with maple bacon jam.

Pro tip: Add pickles and a bit of mayonnaise for extra flavor.

Finish

Close the burger with the top bun and serve immediately.

Pro tip: Serve with homemade fries for a complete meal.

Frequently Asked Questions

What meat is used for the burger?

We use ground wagyu beef for its melt-in-your-mouth texture and rich flavor.

Can the bacon be replaced?

Yes, you can use turkey bacon or omit the bacon for a vegetarian version.

How to store leftovers?

Store leftovers in an airtight container in the refrigerator for 2-3 days.

Serving Suggestions

This wagyu BBQ burger with maple bacon jam is perfect for your summer barbecues or gatherings with friends. The combination of quality meat and the sweetness of maple will make this dish a must-have on your table. Feel free to experiment with other toppings to customize your burger!

Nutrition per serving

850

Calories

40g

Protein

60g

Fat

Juicy hamburgers topped with melted cheddar and crispy bacon, perfect for a backyard BBQ.

Easy35 min

See the recipe

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