Wagyu BBQ Burger with Maple Bacon Jam
Enjoy a juicy wagyu burger topped with sweet and savory maple bacon jam.
Prep
20 min
Cook
15 min
Total
35 min
Servings
4
Difficulty
Medium
Ingredients
Ingredients for the Burger
Ingredients for the Bacon Jam
Optional Ingredients
Instructions
Prepare the Bacon Jam
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
Pro tip: For perfect texture, do not overcrowd the skillet.
Prepare the Jam
In the same skillet, add the maple syrup, apple cider vinegar, and pepper. Stir over low heat until the mixture thickens slightly.
Pro tip: Add the crumbled bacon at the end for better integration.
Prepare the Patties
In a bowl, mix the ground wagyu with salt and pepper. Form 4 equal-sized patties.
Pro tip: Make a small indentation in the center of each patty to prevent them from puffing up while cooking.
Cook the Patties
Preheat your grill to medium-high heat. Cook the patties for 4-5 minutes on each side, adding the cheddar cheese 1 minute before they are done.
Pro tip: Use a meat thermometer to reach an internal temperature of 160°F.
Prepare the Buns
Lightly toast the burger buns on the grill until golden.
Pro tip: Watch them closely to prevent burning.
Assemble the Burger
On the bottom bun, place a lettuce leaf, the wagyu patty, slices of tomato, onion, and generously drizzle with maple bacon jam.
Pro tip: Add pickles and a bit of mayonnaise for extra flavor.
Finish
Close the burger with the top bun and serve immediately.
Pro tip: Serve with homemade fries for a complete meal.
Serving Suggestions
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