Juicy Pineapple Bacon Burgers

Name: Juicy Pineapple Bacon Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g ground beef (80% lean); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 tbsp Worcestershire sauce; 4 slices pineapple (fresh, core removed); 4 slices bacon (thick-cut); 4 slices cheddar cheese; 4 pieces hamburger buns (toasted); 1 cup lettuce (shredded)

40 min 4 servings Medium

All Recipes

Discover the ultimate pineapple bacon burgers, combining sweet and savoury flavours in a juicy grilled treat.

Prep

15 min

Cook

20 min

Total

40 min

Servings

Difficulty

Medium

If you're looking for a burger that stands out from the rest, these pineapple bacon burgers are sure to impress. The combination of sweet, juicy pineapple with savoury, crispy bacon creates a flavour explosion that's perfect for any barbecue or casual dinner. This version of pineapple bacon burgers captures the essence of summer grilling. The sweetness of the pineapple caramelizes beautifully on the grill, while the bacon adds a satisfying crunch and smokiness. It's a dish for those who aren't afraid to mix sweet and savoury. Whether you're hosting a backyard barbecue or simply craving something different, these burgers cater to anyone seeking a delicious twist on a classic favourite.

Instructions

Prepare the patties

In a bowl, mix ground beef, salt, pepper, and Worcestershire sauce. Shape into 4 equal patties.

Pro tip: Avoid overmixing to keep the patties tender.

Preheat the grill

Preheat your grill to medium-high heat, about 200°C (400°F).

Pro tip: Ensure the grill grates are clean and oiled.

Grill the bacon

Place bacon slices on the grill and cook until crisp, about 5 minutes per side. Remove and set aside.

Pro tip: Use a grill pan to prevent bacon from falling through grates.

Grill the pineapple

Place pineapple slices on the grill and cook for 2-3 minutes per side until caramelized and grill marks appear.

Pro tip: Brush pineapple with a little oil to prevent sticking.

Cook the patties

Place the beef patties on the grill. Cook for 4-5 minutes per side or until internal temperature reaches 70°C (160°F).

Pro tip: Add cheese slices during the last minute of grilling.

Assemble the burgers

Place patties on toasted buns, top with grilled pineapple, crispy bacon, and shredded lettuce. Serve immediately.

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Tips & Tricks

Use fresh pineapple for extra juiciness.
Grill bacon until crispy for added texture.
Choose a sturdy bun to hold all the toppings.
Let the cooked patties rest for juicier burgers.

Frequently Asked Questions

What makes pineapple bacon burgers unique?

The combination of sweet pineapple and savoury bacon creates a delicious contrast of flavours.

How do I prevent the burger patties from drying out?

Using 80% lean ground beef and adding Worcestershire sauce helps keep the patties juicy.

Can I use canned pineapple?

Fresh pineapple is recommended for grilling due to its texture and flavour, but canned can be used in a pinch.

How many calories are in a pineapple bacon burger?

Each burger contains approximately 650 calories.

Can I prepare these burgers ahead of time?

Yes, shape the patties ahead, then grill and assemble just before serving for the best results.

What side dishes pair well with pineapple bacon burgers?

Sweet potato fries or a fresh garden salad complement the flavours well.

How long should I grill the pineapple?

Grill the pineapple for 2-3 minutes per side until caramelized.

Serving Suggestions

Serve these pineapple bacon burgers with a side of sweet potato fries or a fresh garden salad to balance the rich flavours. Pair with a cold, crisp lager or a refreshing iced tea. To make ahead, you can prepare and shape the burger patties, then store them in the fridge for up to 24 hours. Cooked burgers can be stored in an airtight container in the fridge for up to 3 days. Reheat them gently on the grill or in a skillet to maintain juiciness.

Nutrition per serving

650

Calories

40g

Protein

36g

Fat

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