Ultimate Cheddar Bacon Hamburgers

Name: Ultimate Cheddar Bacon Hamburgers
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g ground beef (80/20 blend for best results); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 4 slices cheddar cheese (sharp or mild, as preferred); 4 slices bacon (cooked until crispy); 4 hamburger buns (toasted)

35 min 4 servings Easy

All Recipes

Juicy hamburgers topped with melted cheddar and crispy bacon, perfect for a backyard BBQ.

Prep

15 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

Cheddar bacon hamburgers are a classic favourite, combining the rich taste of beef with the sharpness of cheddar and the smoky flavour of bacon. Whether you're grilling on a summer's day or cooking indoors, these hamburgers promise to satisfy. This recipe ensures a juicy interior with a perfectly crispy exterior, thanks to the right balance of heat and timing. Ideal for those who crave a hearty, flavour-packed meal, these burgers are straightforward to make and deliver maximum taste with minimal effort.

Instructions

Prepare the beef

In a large bowl, combine the ground beef with salt and pepper. Gently mix with your hands until just combined.

Pro tip: Overmixing can make the burgers tough.

Form the patties

Divide the beef mixture into four equal parts and shape them into patties about 1.5 cm (1/2 inch) thick.

Pro tip: Make a small indent in the centre to prevent puffing up during cooking.

Preheat the grill

Heat your grill to medium-high, approximately 190°C (375°F).

Grill the patties

Place the patties on the grill and cook for 4-5 minutes per side, or until they reach an internal temperature of 70°C (160°F).

Pro tip: Avoid pressing down on the patties to keep them juicy.

Add cheddar

In the last minute of cooking, place a slice of cheddar on each patty and close the grill lid to melt the cheese.

Assemble the burgers

Place the cooked patties on toasted buns, top each with crispy bacon, and add your preferred condiments.

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Tips & Tricks

Use high-quality ground beef for the juiciest burgers.
Don't press down on the burgers while cooking to retain juices.
Rest the burgers for a few minutes before serving.

Frequently Asked Questions

What type of cheese is best for cheddar bacon hamburgers?

Sharp cheddar is best for a robust flavour, but mild cheddar works too.

How long should I cook the burgers?

Cook for 4-5 minutes per side on medium-high heat, until internal temperature reaches 70°C (160°F).

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used for a leaner option, though the flavour will differ.

How many calories are in a cheddar bacon hamburger?

Each serving contains approximately 550 calories.

Can these burgers be cooked in a skillet?

Yes, cook the patties in a skillet over medium-high heat for about the same time.

How should I store leftover burgers?

Store leftover patties in an airtight container in the refrigerator for up to 2 days.

Serving Suggestions

Serve these cheddar bacon hamburgers with your choice of toppings like lettuce, tomato, and onions. Pair them with a side of crispy fries or a fresh salad for a complete meal. These burgers can be prepared ahead of time and stored in the fridge for up to 2 days. When ready to serve, simply reheat on the grill or in a skillet for best results.