Ultimate Bacon Wrapped Hamburgers

Name: Ultimate Bacon Wrapped Hamburgers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g ground beef (80/20 lean-to-fat ratio); 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 8 slices bacon (thick-cut); 4 hamburger buns; 4 slices cheddar cheese; 1 tomato (sliced); 1 lettuce (leaves)

45 min 4 servings Medium

All Recipes

Juicy hamburgers wrapped in crispy bacon for a mouth-watering twist on a classic favourite.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Bacon wrapped hamburgers are a sumptuous treat that combines two beloved foods into one delectable creation. Imagine biting into a juicy, flavourful burger encased in crispy, savoury bacon — it’s an experience that elevates the traditional hamburger to new heights. This version of bacon wrapped hamburgers ensures that the beef stays tender and the bacon crisps up perfectly. It’s ideal for those who crave something a little more indulgent, perfect for grilling season or any time you want to impress at a backyard barbecue.

Instructions

Prepare the patties

In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder. Form into four equal patties, slightly larger than the buns.

Pro tip: Make a slight indentation in the centre to prevent the patties from puffing up.

Chill the patties

Place the patties on a plate, cover and refrigerate for at least 15 minutes to help them hold their shape.

Pro tip: This step is crucial for easy handling later.

Wrap with bacon

Wrap each patty with two slices of bacon, covering the sides and securing the ends with a toothpick if necessary.

Pro tip: Overlap the bacon slightly for a secure wrap.

Preheat the grill

Preheat your grill to medium-high heat, approximately 190°C (375°F).

Grill the burgers

Place the bacon-wrapped patties on the grill. Cook for about 10-12 minutes per side, or until the internal temperature reaches 70°C (160°F) and the bacon is crispy.

Pro tip: Avoid pressing down on the patties to retain juiciness.

Assemble the burgers

Place a slice of cheddar cheese on each patty during the last minute of grilling. Remove the patties and let them rest for a minute. Assemble the burgers with buns, lettuce, tomato, and any other toppings you desire.

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Tips & Tricks

Use thick-cut bacon for best results.
Chill the patties before wrapping to maintain shape.
Use a toothpick to secure bacon ends.

Frequently Asked Questions

What temperature should the grill be for bacon wrapped hamburgers?

Preheat your grill to medium-high heat, approximately 190°C (375°F).

How long do you grill bacon wrapped hamburgers?

Grill the patties for about 10-12 minutes per side, or until the bacon is crispy and the internal temperature reaches 70°C (160°F).

Can I make bacon wrapped hamburgers ahead of time?

Yes, you can prepare and wrap the patties in bacon, then refrigerate until ready to grill.

How many calories are in a bacon wrapped hamburger?

Each bacon wrapped hamburger contains approximately 580 calories.

What's the best type of bacon for wrapping hamburgers?

Thick-cut bacon is recommended as it wraps nicely and crisps up well during grilling.

Should I use toothpicks to secure the bacon?

Yes, using toothpicks can help keep the bacon in place while grilling.

Serving Suggestions

Serve these bacon wrapped hamburgers with a side of coleslaw or a fresh garden salad to balance the richness of the dish. They pair wonderfully with a cold beer or a crisp cider. These burgers can be prepped ahead of time. Simply form the patties, wrap them in bacon, and refrigerate until you’re ready to cook. Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition per serving

580

Calories

35g

Protein

36g

Fat

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