Double Bacon Burger with Onion Jam

Name: Double Bacon Burger with Onion Jam
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20 for more juiciness); 8 slices bacon (crispy); 4 slices cheddar cheese (optional); 4 units burger buns (preferably brioche buns); 4 leaves lettuce (for crunch); 2 units onions (sliced); 1 cup brown sugar (for caramelization); 1 cup balsamic vinegar (for acidity); 2 tbsp olive oil (for cooking); 1 tsp salt (to taste); 4 tbsp mayonnaise (optional); 4 tbsp ketchup (optional); 4 tbsp mustard (optional); 8 slices pickles (for crunch); 1 tsp pepper (to taste)

70 min 4 servings Medium

All Recipes

A juicy burger with crispy bacon and sweet onion jam.

Prep

30 min

Cook

40 min

Total

70 min

Servings

Difficulty

Medium

This double bacon burger with onion jam is a true delight for meat lovers. The combination of crispy bacon and sweet onion jam brings an explosion of flavors that will delight your taste buds. Perfect for a barbecue with friends or a comforting meal at home.

Instructions

Prepare the Onion Jam

In a skillet, heat the olive oil over medium heat. Add the onions and cook until they are translucent.

Pro tip: Add a pinch of salt to help release the moisture from the onions.

Caramelize the Onions

Stir in the brown sugar and balsamic vinegar. Reduce the heat and let simmer for 20 minutes, stirring occasionally.

Pro tip: Don't rush the process; caramelization takes time to develop flavors.

Prepare the Patties

Form patties with the ground beef, seasoning with salt and pepper.

Pro tip: Make a small indentation in the center of each patty to prevent them from puffing up during cooking.

Cook the Bacon

In a skillet, cook the bacon over medium heat until crispy. Reserve on paper towels.

Pro tip: For even crispier bacon, feel free to press it lightly while cooking.

Cook the Patties

On the barbecue, cook the beef patties for about 4-5 minutes on each side. Add the cheddar cheese at the end to melt.

Pro tip: Use a meat thermometer to check for doneness, 160°F for a well-cooked burger.

Assemble the Burger

On the burger bun, spread mayonnaise, add the beef patty, two slices of bacon, onion jam, and a lettuce leaf.

Pro tip: Don't overload the burger to avoid it falling apart while eating.

Serve

Close the burger with the other half of the bun and serve with fries or a salad.

Pro tip: A little ketchup and mustard on the side won't hurt!

Frequently Asked Questions

How to store onion jam?

Store it in a sealed jar in the refrigerator for about 2 weeks.

Can I use turkey bacon?

Yes, turkey bacon is a great alternative for a lighter version.

How can I ensure my burger is cooked properly?

Use a meat thermometer to reach 160°F in the center of the burger.

Serving Suggestions

With this recipe, you can impress your guests and enjoy a friendly moment around the barbecue. Feel free to customize your burger with your favorite toppings and experiment with sauces.

Nutrition per serving

750

Calories

40g

Protein

45g

Fat

Juicy hamburgers wrapped in crispy bacon for a mouth-watering twist on a classic favourite.

Medium45 min

See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Kitchen Appliances · Air Fryers

Cosori Air Fryer 6QT 9-in-1 TurboBlaze, 90°– 450°F, 130+ Recipes, Dark Gray

$129.94

Tableware · Decanters

YOXSUNY U Shape Wine Decanter, 1.2L Hand Blown Lead-Free Crystal Glass Wine Aerator, Modern U Design Wine Carafe for Red Wine, Perfect Wine Gift for Home Bar & Wine Lovers

$46.99

Pit Boss Grills

850FB2 Wood Pellet Grill

$699

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.