BBQ Honey Fried Chicken Sliders

Name: BBQ Honey Fried Chicken Sliders
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb chicken breasts (cut into pieces); 1 cup milk (for marinating); 1 tbsp apple cider vinegar (to tenderize the chicken); 1 cup flour (for coating the chicken); 1 tbsp cajun spices (for flavor); 4 cups cooking oil (for frying); 1 cup BBQ sauce (of your choice); 1 1/4 honey (for sweetness); 1 tbsp lemon juice (for acidity); 1 tsp cayenne pepper (for heat); 1 tsp garlic powder; 12 units mini hamburger buns (for the sliders); 2 cups red cabbage (finely chopped); 1 cup pickles (sliced); 6 slices cheddar cheese (optional); 1 tbsp cilantro (chopped for garnish)

105 min 12 servings Medium

All Recipes

Irresistible fried chicken sliders topped with BBQ sauce and honey.

Prep

30 min

Cook

15 min

Total

105 min

Servings

Difficulty

Medium

These fried chicken sliders are perfect for your summer barbecues or gatherings with friends. With a golden, crispy crust and a sweet BBQ honey sauce, they are sure to delight your guests!

Instructions

Marinate the Chicken

In a bowl, mix the milk and apple cider vinegar. Add the chicken pieces and let marinate for at least 1 hour in the refrigerator.

Pro tip: For an even stronger flavor, let it marinate overnight.

Prepare the Coating

In another bowl, mix the flour and cajun spices. Drain the chicken and coat each piece in flour.

Pro tip: Make sure the chicken is well-coated for a crispy crust.

Fry the Chicken

Fry the Chicken Heat the oil in a deep fryer or large skillet to 350°F. Fry the chicken pieces until golden and crispy, about 5-7 minutes. Ensure the internal temperature of the chicken reaches 165°F / 74°C by inserting a meat thermometer into the thickest part of the chicken pieces.

Pro tip: Do not overcrowd the pan to avoid lowering the oil temperature.

Prepare the BBQ Sauce

In a saucepan, mix the BBQ sauce, honey, lemon juice, and cayenne pepper. Heat over low until the mixture is warmed through.

Pro tip: Taste and adjust the honey or cayenne to your liking.

Assemble the Sliders

On each mini bun, place a piece of fried chicken, add some BBQ sauce, and top with red cabbage, pickles, and cheddar cheese if desired.

Pro tip: For maximum flavor, add a bit of BBQ sauce on top of the bun as well.

Serve

Serve the sliders hot, garnished with chopped cilantro for a fresh touch.

Pro tip: Pair them with crispy fries or a salad for a complete meal.

Frequently Asked Questions

Can the chicken be prepared in advance?

Yes, you can marinate the chicken the night before and fry it on the day of serving.

What BBQ sauce should I use?

Use your favorite BBQ sauce, but a sweet sauce pairs well with honey.

Can I substitute chicken with another type of meat?

Yes, these sliders can also be made with pork or mushrooms for a vegetarian version.

Serving Suggestions

Serve these sliders hot with crispy fries for a complete meal. Feel free to vary the toppings to suit your taste!

Nutrition per serving

350

Calories

25g

Protein

20g

Fat

Juicy Southern BBQ Chicken marinated in a zesty homemade sauce, perfect for grilling.

Medium70 min

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Kitchen & BBQ gear

What we use for recipes like this

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Kitchen Appliances · Slow Cookers

Crock-Pot Design Series 4.5-Quart Manual Slow Cooker, Ocean Fog Green

$47.42

Tableware · Cutlery

HaWare 18/10 Stainless Steel Flatware, 60-Piece Silverware Set for 12

$66.49

Pit Boss Grills

Apple Blend Hardwood Pellets – 40 lb

$19.99

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