All Recipes

Cherry Tomato and Cheese Curd Salad

10 min 4 servings Easy
Salads are a quintessential part of a balanced meal, providing freshness and a burst of flavour. The cherry tomato and cheese curd salad is no exception, offering a delightful combination of sweet and savoury tastes. This salad celebrates the vibrant colours and textures of cherry tomatoes and cheese curds, making it not only a treat for the taste buds but also a visual delight. It's perfect as a side dish or a light appetizer.

Ingredients

Servings
4

Salad

Instructions

1

Prepare the tomatoes

Wash and halve the cherry tomatoes. Place them in a large salad bowl.

Pro tip: Use a serrated knife to easily cut through the tomatoes.

2

Add cheese curds

Add the fresh cheese curds to the bowl with the tomatoes.

Pro tip: Ensure the cheese curds are room temperature for the best texture.

3

Prepare the dressing

In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.

Pro tip: Taste and adjust the seasoning as needed.

4

Combine salad ingredients

Pour the dressing over the tomatoes and cheese curds. Add the thinly sliced red onion.

Pro tip: Gently toss to avoid crushing the tomatoes and curds.

5

Garnish with basil

Sprinkle the chopped fresh basil over the salad.

Pro tip: For a more intense basil flavour, add it just before serving.

6

Serve

Serve the salad immediately or let it sit for a few minutes to allow the flavours to meld.

Pro tip: Pair with crusty bread for a complete meal.

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Tips & Tricks

<ul><li>Use fresh, ripe cherry tomatoes for the best flavour.</li><li>Cheese curds should be fresh to retain their signature squeakiness.</li><li>Allow the salad to sit for a few minutes before serving to let the flavours meld.</li><li>For added zest, include freshly chopped herbs like basil or parsley.</li></ul>

Serving Suggestions

Serve this salad as a refreshing side to grilled meats or as a standalone appetizer. It pairs well with a crisp white wine or a light-bodied red. Store any leftovers in an airtight container in the fridge for up to 2 days for optimal freshness. However, it is best enjoyed immediately after preparation.
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