Velvety Chicken Corn Soup

Name: Velvety Chicken Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 tablespoons butter; 1 onion (finely chopped); 2 cloves garlic (minced); 1/4 cup all-purpose flour; 4 cups chicken stock; 2 cups cooked chicken (shredded); 2 cups corn kernels (fresh or canned); 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 tablespoon fresh parsley (chopped)

45 min 6 servings Easy

All Recipes

A rich and creamy soup with tender chicken and sweet corn, perfect for a comforting meal.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Velvety Chicken Corn Soup is a delightful blend of tender chicken and sweet corn in a creamy broth. This soup is a comforting dish that warms you from the inside out, perfect for chilly evenings or as a hearty lunch. Our version of this classic soup focuses on creating a rich, velvety texture that enhances the natural sweetness of the corn and the savoury depth of the chicken. It’s an ideal recipe for those who crave a comforting, yet satisfying meal. Whether you're an experienced cook or a beginner, this recipe is straightforward and rewarding. With just a few basic ingredients, you'll have a delicious soup that impresses family and friends.

Instructions

Sauté onions and garlic

In a large pot, melt butter over medium heat. Add onion and garlic, sauté until onion is translucent, about 3 minutes.

Make the roux

Stir in flour and cook for 1 minute until it forms a paste.

Pro tip: Ensure the flour is well incorporated to avoid lumps.

Add stock and simmer

Gradually whisk in chicken stock, bring to a boil, then reduce heat and simmer for 10 minutes.

Pro tip: Whisk continuously to keep the soup smooth.

Add chicken and corn

Stir in shredded chicken and corn, continue to simmer for another 10 minutes.

Pro tip: If using canned corn, drain it well before adding.

Incorporate cream

Slowly stir in heavy cream, season with salt and pepper. Heat through without boiling.

Pro tip: Boiling can cause the cream to curdle.

Garnish and serve

Ladle soup into bowls, garnish with fresh parsley, and serve warm.

Pro tip: For added texture, top with croutons or crispy bacon bits.

💡

Tips & Tricks

Use fresh corn for the best flavour, but canned works in a pinch.
Thickening the soup with a roux gives it a velvety texture.
Shredded rotisserie chicken can save time and add depth.

Frequently Asked Questions

What makes chicken corn soup velvety?

The velvety texture comes from using a roux to thicken the soup and adding heavy cream for richness.

Can I use frozen corn for this soup?

Yes, frozen corn can be used. Thaw it before adding to the soup for best results.

How many calories are in velvety chicken corn soup?

Each serving of this soup contains approximately 350 calories.

Can this soup be made ahead of time?

Yes, it can be made ahead and stored in the refrigerator for up to three days.

What is a good side dish for chicken corn soup?

Crusty bread or a fresh green salad pairs well with this soup.

Is velvety chicken corn soup gluten-free?

No, this recipe contains all-purpose flour. Use a gluten-free flour to adapt it.

Serving Suggestions

Serve this Velvety Chicken Corn Soup with a side of crusty bread or a fresh green salad for a complete meal. Pair it with a crisp Chardonnay or a light Pinot Grigio for an elegant dining experience. The soup can be made ahead of time and stored in the refrigerator for up to three days. Reheat gently on the stove, stirring occasionally. It also freezes well for longer storage, making it a great option for meal prep.

Nutrition per serving

350

Calories

18g

Protein

20g

Fat

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