Silky Sweet Corn Soup

Name: Silky Sweet Corn Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 ears of corn (husked and kernels removed); 2 cups vegetable broth; 1 cup heavy cream; 1 medium onion (diced); 1 tbsp butter; to taste salt; to taste pepper

40 min 4 servings Easy

All Recipes

Silky Sweet Corn Soup

Delight in a silky sweet corn soup with just four main ingredients, perfect for any season.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Sweet Corn Soup is a delightful dish that captures the essence of summer in a bowl. With its silky texture and naturally sweet flavour, it's a perfect way to showcase fresh corn. Whether you choose to serve it warm to comfort on a cool day or chilled to refresh on a warm afternoon, this soup is versatile and satisfying. Using just four main ingredients, this sweet corn soup is both simple and elegant. The natural sweetness of the corn is complemented by a creamy texture, making it a favourite for both adults and children alike. This recipe is easy to prepare and can be made in advance, allowing the flavours to meld beautifully.

Ingredients

Servings

Main Ingredients

Seasonings

Instructions

Prepare the corn

Remove husks from the corn and use a knife to cut kernels from the cob.

Pro tip: To avoid mess, place the cob in a large bowl while cutting.

Sauté the onion

In a large pot over medium heat (about 180°C / 350°F), melt the butter and sauté the diced onion until translucent, about 5 minutes.

Pro tip: Stir occasionally to prevent burning.

Cook the corn

Add the corn kernels to the pot and cook for another 5 minutes, stirring occasionally.

Pro tip: Ensure all kernels are evenly coated with butter.

Add broth and simmer

Pour in the vegetable broth, bring to a boil, then reduce heat to low and simmer for 10 minutes.

Pro tip: Cover the pot to retain moisture.

Blend the soup

Remove the pot from heat and use an immersion blender to puree the soup until smooth.

Pro tip: For a smoother finish, strain the soup through a fine sieve.

Add cream and season

Stir in the heavy cream and season with salt and pepper to taste. Reheat gently if serving warm.

Pro tip: Do not boil after adding cream to avoid curdling.

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Tips & Tricks

<ul><li>Use fresh corn for the best flavour and sweetness.</li><li>Chill the soup for a refreshing summer dish.</li><li>Blend thoroughly for a silky texture.</li><li>Adjust seasoning to taste before serving.</li></ul>

Serving Suggestions

Sweet Corn Soup is best served either warm with a garnish of fresh herbs or chilled with a sprinkle of paprika for added depth. Pair it with a simple side salad or a slice of crusty bread for a complete meal. To make ahead, prepare the soup and store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, stirring occasionally to maintain its creamy texture.