Comforting Chicken and Barley Soup

Name: Comforting Chicken and Barley Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 cup pearl barley (rinsed); 2 tablespoons olive oil; 1 onion (chopped); 2 cloves garlic (minced); 2 carrots (diced); 2 stalks celery (diced); 500 g chicken breast (boneless, skinless, cubed); 8 cups chicken broth (low-sodium); 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 bay leaf; to taste salt and pepper

60 min 6 servings Easy

All Recipes

A hearty and nourishing soup combining tender chicken, wholesome barley, and fresh vegetables, perfect for a comforting meal.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Chicken and barley soup is a timeless comfort food that warms the heart and soul. This hearty dish combines tender pieces of chicken with the chewy texture of barley, creating a nourishing meal that is perfect for chilly days. The beauty of this soup lies in its simplicity and versatility. It's a wonderful way to use leftover chicken and transform simple ingredients into a satisfying bowl of goodness. The addition of vegetables not only enhances the flavour but also adds a burst of colour and nutrition.

Instructions

Prepare the Barley

Rinse the pearl barley under cold water until the water runs clear. Drain and set aside.

Pro tip: This helps remove excess starch and prevents the soup from becoming too thick.

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Pro tip: Stir frequently to prevent the garlic from burning.

Cook Chicken

Add the cubed chicken to the pot and cook until no longer pink, about 5 minutes.

Pro tip: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.

Combine Ingredients

Pour in the chicken broth and add the rinsed barley, thyme, oregano, and bay leaf. Stir to combine.

Pro tip: Bring to a boil to help the flavours meld together.

Simmer the Soup

Reduce the heat to low and cover the pot. Simmer for 30 minutes, or until the barley is tender.

Pro tip: Stir occasionally to ensure even cooking.

Season and Serve

Remove the bay leaf, and season the soup with salt and pepper to taste. Serve hot.

Pro tip: Garnish with fresh parsley for added flavour and colour.

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Tips & Tricks

Rinse barley thoroughly before cooking to remove excess starch.
Use bone-in chicken for added flavour and richness.
For a vegetarian version, substitute chicken with chickpeas or beans.
Add a squeeze of lemon juice before serving for a fresh finish.

Frequently Asked Questions

What is soupe à l'orge?

Soupe à l'orge is a barley soup, often made with vegetables and sometimes chicken or beef.

How to make soupe poulet orge?

Start by sautéing vegetables, add chicken and barley, then simmer in broth until tender.

Can I use different grains for this soup?

Yes, you can substitute barley with rice or quinoa, adjusting cooking times accordingly.

How long does it take to cook barley in soup?

Barley typically cooks in about 30 minutes when simmered in soup.

Can I freeze chicken and barley soup?

Yes, this soup freezes well in airtight containers for up to three months.

What vegetables go well in chicken and barley soup?

Carrots, celery, onions, and potatoes are great additions to this soup.

Serving Suggestions

Serve this comforting chicken and barley soup with crusty bread for a complete meal. It pairs wonderfully with a light salad or a side of your favourite pickles for a bit of tang. This soup can be made ahead and stored in the refrigerator for up to three days. For longer storage, freeze portions in airtight containers for up to three months, making it perfect for meal prep.