All Recipes

Alphabet Chicken Soup

45 min 6 servings Easy
Alphabet Chicken Soup is a delightful and nostalgic dish that brings joy to both children and adults alike. This soup features tender pieces of chicken, a medley of fresh vegetables, and playful alphabet pasta, making it as entertaining as it is delicious. Perfect for chilly days or when you're in need of some comfort, this soup is not only simple to prepare but also packed with nutritious ingredients. The alphabet pasta adds a whimsical touch, encouraging even the pickiest eaters to enjoy every spoonful.

Ingredients

Servings
6

Main Ingredients

Instructions

1

Sauté the vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Cook for about 5 minutes, until the vegetables start to soften.

Pro tip: Stir occasionally to prevent sticking.

2

Add garlic

Stir in the minced garlic and cook for an additional minute until fragrant.

3

Add broth and chicken

Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to a simmer and add the shredded chicken.

Pro tip: Use leftover rotisserie chicken for convenience.

4

Cook the pasta

Add the alphabet pasta to the pot. Cook for 8-10 minutes, or until the pasta is tender.

Pro tip: Check the pasta package for specific cooking times.

5

Season the soup

Stir in the dried thyme, salt, and pepper. Adjust seasoning to taste.

Pro tip: Taste the soup before salting, as broth can vary in saltiness.

6

Serve

Ladle the soup into bowls and garnish with fresh parsley. Serve hot.

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Tips & Tricks

<ul><li>Use a rotisserie chicken for ease and extra flavour.</li><li>Adjust the salt level to your preference, especially if using store-bought broth.</li><li>Add more veggies for a hearty version.</li><li>Freeze leftovers in individual portions for a quick meal.</li></ul>

Serving Suggestions

Serve this Alphabet Chicken Soup with crusty bread or a simple green salad for a complete meal. For a touch of freshness, garnish the soup with chopped parsley or a squeeze of lemon juice before serving. This soup can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Simply reheat gently on the stove, adding a splash of broth or water if needed.
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