Creamy Chicken and Fennel Meal Soup

Name: Creamy Chicken and Fennel Meal Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 tablespoons olive oil; 1 large onion (chopped); 2 garlic cloves (minced); 1 bulb of fennel (sliced); 500 grams boneless, skinless chicken breast (cubed); 4 cups chicken broth (low sodium); 1 cup heavy cream; 1 teaspoon dried thyme; to taste salt and pepper

60 min 6 servings Easy

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Creamy Chicken and Fennel Meal Soup

A hearty and creamy chicken and fennel soup perfect for a comforting meal.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

This creamy chicken and fennel soup is a delightful way to enjoy a comforting bowl of warmth. The anise-like flavour of fennel pairs beautifully with tender chicken, creating a soup that is both nourishing and satisfying. Perfect for any season, this soup is a go-to recipe for those looking to enjoy a delicious meal that is both creamy and packed with flavour. It's ideal for family dinners or when you need a comforting dish to warm you up on a chilly evening.

Ingredients

Servings

Soup Base

Instructions

Prepare ingredients

Chop the onion and mince the garlic. Slice the fennel bulb thinly. Cube the chicken breast into small, even pieces.

Pro tip: Use a sharp knife to ensure even slicing of the fennel.

Cook the aromatics

In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 5 minutes.

Pro tip: Stir occasionally to prevent burning.

Add fennel and chicken

Add the sliced fennel and cubed chicken to the pot. Cook, stirring frequently, until the chicken is browned on all sides, about 8 minutes.

Pro tip: Ensure chicken pieces are evenly browned for best flavour.

Simmer the soup

Add the chicken broth and thyme to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes.

Pro tip: Cover the pot to maintain a gentle simmer.

Blend and add cream

Using an immersion blender, puree the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste.

Pro tip: Add a splash more broth if the soup is too thick for your preference.

Serve

Ladle the soup into bowls and serve hot, garnished with fennel fronds if desired.

Pro tip: Serve with crusty bread for a complete meal experience.

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Tips & Tricks

<ul><li>Use fresh fennel for the best flavour and texture.</li><li>Cut chicken evenly to ensure even cooking.</li><li>Adjust seasoning to taste after blending the soup.</li><li>Serve with crusty bread for a complete meal.</li></ul>

Serving Suggestions

Serve this creamy chicken and fennel soup with a slice of crusty bread to soak up the delicious broth. For a complete meal, pair it with a simple green salad. This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove, stirring occasionally. If you wish to freeze it, do so without the cream and add it when reheating.