Homemade Condensed Cream of Chicken Soup

Name: Homemade Condensed Cream of Chicken Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 cups
Cuisine: Canadian
Ingredients: 1 1/2 cup chicken broth (low sodium); 1 1/2 cup milk (whole or 2%); 3/4 cup all-purpose flour (spooned and levelled); 1/4 cup butter (unsalted); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (freshly ground); 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 cup cooked chicken (finely chopped)

25 min 4 cups Easy

All Recipes

A creamy, flavourful base perfect for casseroles and soups, made from scratch.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Homemade Condensed Cream of Chicken Soup is a versatile kitchen staple that adds rich flavour and creaminess to your favourite casseroles and soups. By making it from scratch, you control the ingredients, ensuring a healthier alternative to store-bought versions. This recipe is perfect for those who love cooking from scratch and want to elevate their dishes with homemade goodness. Our version of this classic soup is both delicious and easy to prepare. With simple ingredients and a straightforward method, you'll have a creamy base ready to enhance any dish. Whether you're making a comforting chicken pot pie or a creamy pasta bake, this homemade condensed soup is your go-to ingredient.

Instructions

Melt the butter

In a medium saucepan, melt the butter over medium heat until fully melted.

Pro tip: Use low heat to prevent the butter from burning.

Add the flour

Whisk in the flour gradually, stirring continuously to form a smooth paste.

Pro tip: Whisk quickly to avoid lumps forming.

Cook the roux

Cook the flour and butter mixture for 1-2 minutes until it starts to bubble and turns a light golden colour, being careful not to brown it.

Pro tip: This step cooks out the raw flour taste.

Add liquids

Slowly whisk in the chicken broth and milk until the mixture is smooth and combined.

Pro tip: Pour the liquids in a steady stream while whisking to prevent clumping.

Simmer the soup

Bring the mixture to a gentle simmer over medium heat and cook for 5-7 minutes, stirring frequently, until it thickens.

Pro tip: The soup should coat the back of a spoon when thickened.

Season and add chicken

Stir in the salt, pepper, onion powder, garlic powder, and cooked chicken. Adjust seasoning to taste.

Pro tip: Taste and adjust salt and pepper as needed.

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Tips & Tricks

Use a whisk to prevent lumps when adding flour.
Simmer gently to avoid scorching.
Adjust seasoning to taste before cooling.

Frequently Asked Questions

How many calories in homemade condensed cream of chicken soup?

There are approximately 220 calories per 1-cup serving.

Can I freeze homemade condensed cream of chicken soup?

Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.

Is homemade condensed cream of chicken soup gluten-free?

This recipe is not gluten-free as it contains all-purpose flour. Use a gluten-free flour blend if needed.

Can I use this soup as a substitute for canned soup in recipes?

Yes, use an equal amount of homemade soup as a substitute for canned condensed soup.

How long does homemade condensed cream of chicken soup last in the fridge?

Store it in an airtight container in the refrigerator for up to 5 days.

What can I use instead of chicken in this soup?

You can substitute cooked turkey or leave it out for a vegetarian version.

Serving Suggestions

Serve this Homemade Condensed Cream of Chicken Soup as a base in your favourite casseroles or as a thickener for soups. It pairs well with hearty vegetables and grains, adding depth and richness. Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months. Thaw and reheat gently, stirring to restore the creamy texture. This make-ahead option ensures you always have a delicious base ready for your recipes.

Nutrition per serving

220

Calories

12g

Protein

10g

Fat

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