Ultimate Veggie Pizza with Homemade Dough

Name: Ultimate Veggie Pizza with Homemade Dough
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Yield: 8 slices
Cuisine: Italian
Ingredients: 1 package active dry yeast (2 1/4 tsp); 1 cup warm water (about 45°C / 113°F); 2 1/2 cups all-purpose flour (plus extra for dusting); 1 tsp salt; 1 tbsp olive oil (extra virgin); 1/2 cup pizza sauce (store-bought or homemade); 1 cup mozzarella cheese (shredded); 1/2 cup bell pepper (sliced, any colour); 1/2 cup mushrooms (sliced); 1/4 cup red onion (thinly sliced); 1/4 cup black olives (sliced); 1 tsp dried oregano

105 min 8 slices Medium

All Recipes

Delicious veggie pizza with a crispy homemade crust, topped with colourful veggies and gooey cheese, perfect for a family dinner or casual get-together.

Prep

30 min

Cook

15 min

Total

105 min

Servings

Difficulty

Medium

Veggie pizza is a delightful dish that brings together the freshness of assorted vegetables and the comforting taste of melted cheese on a perfectly baked crust. This version includes a homemade dough that is both easy to make and versatile, allowing you to customize your toppings to suit your preference. Whether you're a vegetarian or simply looking to incorporate more veggies into your meals, this veggie pizza is sure to satisfy your cravings. The combination of vibrant peppers, earthy mushrooms, and sweet onions creates a symphony of flavours that any pizza lover will appreciate.

Instructions

Prepare the yeast

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.

Pro tip: Ensure the water is warm, not hot, to activate the yeast.

Make the dough

In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms, then knead on a floured surface for about 5 minutes until smooth and elastic.

Pro tip: If the dough is sticky, add a little more flour.

Let the dough rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat the oven

Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven to heat up as well.

Pro tip: A hot oven ensures a crispy crust.

Shape the dough

Punch down the dough and roll it out on a floured surface to fit your pizza pan or stone.

Pro tip: Use your hands to shape the dough for a rustic look.

Add the toppings

Spread the pizza sauce over the dough, leaving a small border. Sprinkle with mozzarella cheese and evenly distribute the veggies and olives. Sprinkle oregano on top.

Pro tip: Don't overload with toppings to ensure even cooking.

Bake the pizza

Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Pro tip: Rotate the pizza halfway through for even baking.

Serve

Remove from the oven, let cool slightly, slice, and serve hot.

Pro tip: Garnish with fresh basil for added flavour.

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Tips & Tricks

Use fresh vegetables for the best flavour.
Allow the dough to rise for a light, airy crust.
Preheat your oven for a crispy base.
Use a pizza stone for even baking.

Frequently Asked Questions

How many calories are in a slice of veggie pizza?

A slice of this veggie pizza contains approximately 200 calories.

What vegetables go well on a pizza?

Common vegetables for pizza include bell peppers, mushrooms, onions, and olives.

Can I make the pizza dough ahead of time?

Yes, you can make the dough and store it in the fridge for up to 24 hours.

How do I store leftover veggie pizza?

Store leftover pizza in an airtight container in the fridge for up to 3 days.

What can I use instead of pizza sauce?

You can use pesto, olive oil, or even a white sauce as an alternative to pizza sauce.

Can I freeze this pizza?

Yes, you can freeze baked pizza slices. Wrap them individually and store in a freezer-safe container.

Serving Suggestions

Serve this veggie pizza hot straight from the oven for the best experience. Pair it with a crisp green salad or a chilled glass of white wine to complement the flavours. To make ahead, you can prepare the dough and store it in the fridge for up to 24 hours. Leftovers can be kept in an airtight container in the fridge for up to 3 days and reheated in the oven at 180°C (350°F) for about 10 minutes.

Nutrition per serving

200

Calories

Protein

Fat

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