Homemade Pasta Dough with Two Ingredients

Name: Homemade Pasta Dough with Two Ingredients
Prep time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups 00 flour or all-purpose flour (plus extra for dusting); 3 large eggs (room temperature)

50 min 4 servings Medium

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Homemade Pasta Dough with Two Ingredients

Create perfect homemade pasta dough using just eggs and flour. Discover the best flour for your pasta and learn the basics of this classic Italian staple.

Prep

20 min

Total

50 min

Servings

Difficulty

Medium

There’s nothing quite like making homemade pasta dough from scratch. With just two ingredients, flour and eggs, you can craft a delicious and versatile base for countless pasta dishes. This recipe is perfect for anyone looking to master the art of pasta-making or those who simply crave the freshness of homemade pasta. This version of pasta dough is straightforward yet effective, focusing on the quality of the ingredients. Choosing the right flour is crucial; it can significantly impact the texture and flavour of your pasta. Whether you're a seasoned cook or a beginner, this guide will set you up for pasta success.

Ingredients

Servings

For the pasta dough

Instructions

Prepare the work surface

On a clean wooden surface, mound the flour and create a well in the center.

Pro tip: A wooden surface helps in developing gluten.

Add eggs

Crack the eggs into the well. Beat them gently with a fork, gradually incorporating flour from the edges.

Pro tip: Keep the well intact to prevent eggs from spilling.

Form the dough

Once the mixture is thick, use your hands to bring it together into a shaggy dough.

Pro tip: Scrape up any bits sticking to the surface with a bench scraper.

Knead the dough

Knead the dough for 10 minutes until smooth and elastic. If sticky, add small amounts of flour.

Pro tip: Proper kneading is key for gluten development.

Rest the dough

Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.

Pro tip: This step relaxes the gluten, making rolling easier.

Roll out the dough

Cut the dough into four pieces. Roll each piece into desired thickness using a pasta machine or rolling pin.

Pro tip: Dust with flour to prevent sticking.

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Tips & Tricks

<ul><li>Use a wooden surface for kneading; it helps to develop gluten better.</li><li>If the dough is too sticky, add a sprinkle of flour until smooth.</li><li>Allow the dough to rest; this relaxes the gluten, making it easier to roll out.</li></ul>

Serving Suggestions

Once your pasta dough is ready, you can roll it and cut it into your desired shape. Whether it’s fettuccine, spaghetti, or lasagna sheets, homemade pasta elevates any dish. For serving, pair your pasta with a simple olive oil and garlic sauce, or a rich tomato or Alfredo sauce. Make-ahead tips: You can refrigerate the dough for up to 24 hours or freeze it for up to a month. Simply thaw in the fridge overnight before using.