Chicago Deep Dish Pizza

Name: Chicago Deep Dish Pizza
Prep time: 90 min
Cook time: 45 min
Total time: 165 min
Yield: 8 slices
Cuisine: American
Ingredients: 2 1/4 teaspoons active dry yeast; 1 1/2 cups warm water (about 43°C or 110°F); 1/4 cup olive oil; 1/4 cup melted butter; 1 tablespoon sugar; 1 teaspoon salt; 4 1/2 cups all-purpose flour (spooned and levelled); 3 cups shredded mozzarella cheese; 1 pound Italian sausage (cooked and crumbled); 1 can crushed tomatoes (28 oz can); 2 teaspoons dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup grated Parmesan cheese

165 min 8 slices Medium

All Recipes

Indulge in a classic Chicago deep dish pizza with a buttery crust, gooey cheese, and rich tomato sauce.

Prep

90 min

Cook

45 min

Total

165 min

Servings

Difficulty

Medium

Chicago deep dish pizza is an iconic culinary creation that stands apart from other pizzas with its thick, buttery crust and generous layers of cheese and rich tomato sauce. This pizza is not just a meal; it's an experience, offering a hearty and satisfying option for pizza lovers everywhere. Our version of the Chicago deep dish pizza respects the traditional methods while offering a few tips to make it easily achievable in your home kitchen. Perfect for family dinners, gatherings, or any time you're craving something indulgent, this recipe will transport you straight to the Windy City.

Instructions

Prepare the dough

In a large bowl, dissolve the yeast in warm water. Add olive oil, melted butter, sugar, and salt. Gradually add flour, mixing until a dough forms. Knead until smooth, about 5 minutes.

Pro tip: Let the dough rest for 15 minutes to relax the gluten.

Let the dough rise

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Pro tip: A warm oven (around 26°C or 80°F) is ideal for proofing.

Preheat the oven

Preheat your oven to 220°C (425°F).

Shape the dough

Punch down the dough and press it into a greased 23 cm (9-inch) springform pan, pressing it up the sides.

Pro tip: Use your fingers to ensure an even thickness.

Layer the pizza

Sprinkle mozzarella cheese over the crust, followed by the cooked sausage. Spread the crushed tomatoes evenly over the top and sprinkle with oregano, basil, salt, and pepper.

Pro tip: Layering cheese directly on the crust helps prevent it from getting soggy.

Add Parmesan and bake

Sprinkle Parmesan cheese on top and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

Pro tip: Place a baking sheet under the pan to catch any drips.

Rest and serve

Let the pizza cool for 10 minutes before removing from the pan and slicing.

Pro tip: Allowing it to rest helps the layers set and makes slicing easier.

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Tips & Tricks

Use a springform pan for easy removal and serving.
Let the dough rest for better elasticity.
Layer cheese directly on the crust to prevent sogginess.
Use crushed tomatoes for an authentic sauce texture.

Frequently Asked Questions

What makes Chicago deep dish pizza unique?

Chicago deep dish pizza is unique for its thick, buttery crust and multiple layers of cheese and sauce, baked in a deep pan.

How long do you bake a Chicago deep dish pizza?

Bake a Chicago deep dish pizza at 220°C (425°F) for 35-40 minutes.

Can I freeze Chicago deep dish pizza?

Yes, you can freeze it for up to two months. Bake from frozen, adding 10-15 minutes to the baking time.

What type of cheese is best for Chicago deep dish pizza?

Mozzarella cheese is the best choice for its melting properties and mild flavour.

How many calories are in a slice of Chicago deep dish pizza?

A slice of Chicago deep dish pizza contains approximately 420 calories.

What size pan is used for Chicago deep dish pizza?

A 23 cm (9-inch) springform pan is typically used for Chicago deep dish pizza.

Serving Suggestions

Serve your Chicago deep dish pizza hot, straight from the oven. Pair it with a simple green salad and a glass of your favourite red wine for a complete meal. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or a skillet for the best texture. This pizza can also be prepared ahead of time and frozen for up to two months; just be sure to bake it from frozen for an additional 10-15 minutes.

Nutrition per serving

420

Calories

22g

Protein

20g

Fat

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