White and Gold Pizza with Creamy Ricotta

Name: White and Gold Pizza with Creamy Ricotta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 package active dry yeast (7 grams); 1 cup warm water (about 40°C/105°F); 2 1/2 cups all-purpose flour (plus more for dusting); 1 tsp salt; 1 tbsp olive oil; 1 cup ricotta cheese; 2 medium golden potatoes (thinly sliced); 2 cloves garlic (minced); 1 tbsp fresh rosemary (chopped); 1 tbsp olive oil; to taste salt and pepper

35 min 4 servings Medium

All Recipes

Indulge in a gourmet experience with this White and Gold Pizza, featuring creamy ricotta, golden potatoes, and aromatic herbs.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

White and Gold Pizza is a luxurious take on the classic pizza, offering a rich blend of creamy and earthy flavours. This gourmet pizza combines the smoothness of ricotta cheese with the subtle earthiness of thinly sliced golden potatoes, all resting on a perfectly baked crust. Ideal for food enthusiasts seeking a sophisticated and unique pizza experience, this recipe is both indulgent and satisfying. The creamy ricotta base is complemented by fragrant herbs and a touch of garlic, creating a harmonious balance of flavours. The golden potatoes add an unexpected twist, providing a satisfying texture and a hint of sweetness. Whether you're hosting a dinner party or simply treating yourself to something special, this White and Gold Pizza is sure to impress.

Instructions

Prepare the Dough

In a bowl, dissolve yeast in warm water. Let stand until frothy, about 5 minutes. Add flour, salt, and olive oil. Knead until smooth, about 10 minutes. Let rise in a warm area until doubled, about 1 hour.

Pro tip: Cover the bowl with a damp cloth to maintain moisture.

Preheat the Oven

Preheat your oven to 230°C (450°F). If using a pizza stone, place it in the oven to preheat as well.

Pro tip: A preheated stone ensures a crisp crust.

Prepare the Toppings

In a small bowl, mix ricotta with minced garlic, salt, and pepper. Set aside.

Shape the Dough

On a floured surface, roll out dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.

Pro tip: Dust the peel with cornmeal for easy sliding.

Assemble the Pizza

Spread the ricotta mixture over the dough, leaving a small border. Arrange potato slices over ricotta. Sprinkle with rosemary, salt, and pepper. Drizzle with olive oil.

Pro tip: Overlap potato slices slightly for even cooking.

Bake the Pizza

Transfer pizza to oven. Bake until crust is golden and potatoes are tender, about 15 minutes.

Pro tip: Check the crust bottom for doneness by lifting an edge.

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Tips & Tricks

Ensure your pizza dough is at room temperature before stretching to prevent tearing.
Use a mandoline for evenly sliced potatoes.
Bake the pizza on a preheated stone for a crispier crust.
Let the pizza cool slightly before slicing for cleaner cuts.

Frequently Asked Questions

What is a white and gold pizza?

A white and gold pizza features a creamy white base, typically ricotta cheese, and is topped with thinly sliced golden potatoes and herbs.

How many calories are in a slice of white and gold pizza?

A slice of white and gold pizza contains approximately 350 calories.

Can I use a different cheese instead of ricotta?

Yes, you can substitute ricotta with mascarpone or a blend of cream cheese and mozzarella for a similar creamy texture.

How do I make the crust crispy?

Bake the pizza on a preheated stone or use a hot baking sheet to achieve a crispy crust.

Can I prepare the dough in advance?

Yes, you can prepare the dough up to 24 hours in advance. Store it in the refrigerator and let it come to room temperature before using.

Serving Suggestions

Serve this White and Gold Pizza as a main course alongside a fresh green salad for a well-rounded meal. Pair it with a crisp white wine, such as Sauvignon Blanc, to enhance the pizza's delicate flavours. To make ahead, prepare the dough and toppings separately, then assemble and bake just before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven for the best results.

Nutrition per serving

350

Calories

12g

Protein

15g

Fat

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