Greek Pizza with Spinach, Feta and Olives

Name: Greek Pizza with Spinach, Feta and Olives
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Yield: 4 slices
Cuisine: Greek
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1 tsp instant yeast; 1/2 tsp salt; 1/2 cup warm water (about 40°C / 105°F); 1 tbsp olive oil; 1 cup fresh spinach (chopped); 1/2 cup feta cheese (crumbled); 1/4 cup kalamata olives (pitted and sliced); 1 cup mozzarella cheese (shredded); 1 tbsp olive oil

105 min 4 slices Medium

All Recipes

Savour the Mediterranean flavours of Greek pizza topped with spinach, feta, and olives for a delightful meal.

Prep

30 min

Cook

15 min

Total

105 min

Servings

Difficulty

Medium

Greek pizza is a delicious way to enjoy the classic flavours of the Mediterranean. This version combines fresh spinach, tangy feta cheese, and briny olives atop a crispy homemade crust. It's perfect for those who appreciate a harmonious blend of textures and tastes. Our Greek pizza recipe is designed for home cooks who want to bring a touch of the Mediterranean to their table. By using fresh ingredients and a simple dough, this recipe ensures a delightful pizza experience that's both satisfying and full of authentic flavours.

Instructions

Prepare the dough

In a large bowl, mix flour, yeast, and salt. Add warm water and olive oil. Stir until a dough forms.

Pro tip: Use a wooden spoon for easy mixing.

Knead the dough

Transfer dough to a floured surface and knead for about 5 minutes until smooth and elastic.

Pro tip: Add a little flour if it's too sticky.

Let the dough rise

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.

Pro tip: A turned-off oven is a great place to let dough rise.

Preheat the oven

Preheat your oven to 220°C (430°F). If using a pizza stone, place it in the oven to heat.

Pro tip: Preheating ensures a crisp crust.

Shape the pizza

Punch down the risen dough and roll out to a 30 cm (12-inch) round on a floured surface.

Pro tip: Use your hands to stretch the dough evenly.

Add the toppings

Brush the dough with olive oil. Top with spinach, mozzarella, feta, and olives evenly.

Pro tip: Layer ingredients to ensure even cooking.

Bake the pizza

Transfer pizza to the oven and bake for 12-15 minutes or until the crust is golden and cheese is bubbly.

Pro tip: Rotate halfway for even baking.

Serve

Remove from oven, let cool for a few minutes, then slice and serve warm.

Pro tip: Garnish with fresh oregano for extra flavour.

💡

Tips & Tricks

Use a pizza stone for a crispy crust.
Preheat the oven thoroughly before baking.
Fresh spinach adds more flavour than frozen.
Let the dough rise in a warm place.

Frequently Asked Questions

What is Greek pizza?

Greek pizza is a style of pizza that features a softer, thicker crust and is often topped with ingredients like spinach, feta cheese, and olives.

How many calories are in Greek pizza with spinach, feta, and olives?

A typical slice of Greek pizza with these toppings contains approximately 280 calories.

Can I make Greek pizza dough ahead of time?

Yes, you can prepare the dough ahead and refrigerate it for up to 24 hours before using.

What cheese is used on Greek pizza?

Greek pizza commonly uses feta cheese and mozzarella for a creamy, tangy flavour.

How long does Greek pizza take to cook?

Greek pizza typically bakes in a preheated oven at 220°C (430°F) for 12-15 minutes until the crust is golden and the cheese is bubbly.

Serving Suggestions

Serve this Greek pizza with a simple Greek salad for a well-rounded meal. The fresh vegetables and tangy dressing complement the pizza's rich flavours beautifully. You can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Once baked, the pizza can be stored in an airtight container in the fridge for up to 3 days, though it's best enjoyed fresh.