Classic Tweed Squares Recipe

Name: Classic Tweed Squares Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Yield: 16 squares
Cuisine: Canadian
Ingredients: 1 cup all-purpose flour (spooned and levelled); 1/4 cup unsweetened cocoa powder; 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup sweetened shredded coconut; 1/2 cup unsalted butter (softened); 2 cups icing sugar (sifted); 2 tbsp milk

115 min 16 squares Medium

All Recipes

Indulge in these rich, chocolatey Tweed Squares topped with a luscious coconut frosting.

Prep

30 min

Cook

25 min

Total

115 min

Servings

Difficulty

Medium

Tweed Squares are a classic Canadian dessert, known for their distinct layers and rich, chocolatey taste. This recipe provides a delightful combination of a dense chocolate base topped with a creamy coconut frosting, creating a perfect balance of flavours. This version of Tweed Squares is ideal for anyone seeking a nostalgic treat that brings back memories of family gatherings and community events. The recipe is straightforward, yet it delivers a dessert that feels special and indulgent.

Instructions

Prepare the baking pan

Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.

Pro tip: Ensure the parchment is snug to prevent batter from seeping underneath.

Mix dry ingredients

In a medium bowl, whisk together flour and cocoa powder until well combined.

Pro tip: Sifting the cocoa powder can help break up lumps.

Combine wet ingredients

In a large bowl, beat melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Pro tip: Ensure the butter is cool enough to prevent cooking the eggs.

Form the batter

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing.

Pro tip: The batter should be thick and glossy.

Bake the chocolate base

Pour the batter into the prepared pan and smooth the top. Bake for 25 minutes, or until a toothpick inserted in the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool the base

Allow the chocolate base to cool completely in the pan on a wire rack before frosting.

Pro tip: Cooling prevents the frosting from melting.

Prepare the frosting

In a medium bowl, beat the softened butter until creamy. Gradually add icing sugar and milk, beating until smooth. Stir in shredded coconut.

Pro tip: Adjust consistency with more milk or sugar as needed.

Frost the squares

Spread the coconut frosting evenly over the cooled chocolate base. Use a spatula to create a smooth surface.

Pro tip: Chill the frosted base for easier slicing.

Cut and serve

Once the frosting is set, lift the dessert out of the pan using the parchment overhang. Cut into 16 squares and serve.

Pro tip: Wipe the knife clean between cuts for neat edges.

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Tips & Tricks

Use good-quality chocolate for richer flavour.
Allow the squares to cool completely before frosting.
Store in an airtight container to maintain freshness.

Frequently Asked Questions

What are Tweed Squares?

Tweed Squares are a Canadian dessert featuring a chocolate base topped with coconut frosting.

How many calories are in a Tweed Square?

Each Tweed Square contains approximately 250 calories.

Can I make Tweed Squares ahead of time?

Yes, Tweed Squares can be made ahead and stored in an airtight container for up to five days.

What size pan is best for Tweed Squares?

A 9x9 inch baking pan is ideal for making Tweed Squares.

How do I store Tweed Squares?

Store Tweed Squares in an airtight container at room temperature or in the refrigerator for longer freshness.

Can Tweed Squares be frozen?

Yes, you can freeze Tweed Squares for up to two months. Wrap them individually for best results.

Serving Suggestions

Tweed Squares are best served at room temperature. Pair them with a hot cup of coffee or tea for a cozy afternoon treat. These squares can be made ahead and stored in an airtight container for up to five days, making them perfect for planning ahead. If you're hosting a party, consider doubling the recipe and cutting the squares into smaller pieces to create a delightful dessert platter.