Turkey Thighs in Savoury Brown Sauce

Name: Turkey Thighs in Savoury Brown Sauce
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces turkey thighs (bone-in, skin-on); 2 tbsp olive oil; 1 cup chicken broth (low sodium); 1 cup onion (finely chopped); 2 cloves garlic (minced); 1 tbsp all-purpose flour; 1 tbsp butter; 2 tsp Worcestershire sauce; 1 tsp thyme (fresh, chopped); 1 tsp rosemary (fresh, chopped); to taste salt and pepper

105 min 4 servings Medium

All Recipes

Tender turkey thighs braised in a rich, savoury brown sauce. Perfect for a comforting family dinner.

Prep

15 min

Cook

90 min

Total

105 min

Servings

Difficulty

Medium

Turkey thighs in brown sauce is a delightful dish that combines the succulence of turkey with the depth of a rich, savoury sauce. This recipe is perfect for those who love a comforting and hearty meal that brings warmth to the dinner table. This version of turkey thighs in brown sauce is braised slowly, allowing the flavours to meld beautifully. The sauce is enhanced with fresh herbs and aromatics, creating a delicious accompaniment to the tender turkey. Ideal for home cooks seeking a dish that is both impressive and straightforward, this recipe promises to deliver a satisfying meal without requiring hours in the kitchen.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Brown the turkey

In a large ovenproof skillet, heat olive oil over medium-high heat. Brown the turkey thighs on all sides, about 5 minutes per side. Remove and set aside.

Pro tip: Ensure a deep golden colour on the skin for better flavour.

Prepare the sauce base

In the same skillet, add butter and onions. Sauté until onions are translucent, about 5 minutes.

Add garlic and flour

Stir in garlic and flour, cooking for 1-2 minutes until the flour is lightly browned.

Deglaze the pan

Slowly pour in chicken broth, stirring continuously to avoid lumps. Scrape up any browned bits from the bottom of the pan.

Pro tip: Deglazing adds depth to the sauce.

Add remaining ingredients

Stir in Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a simmer.

Braise the turkey

Return the turkey thighs to the skillet, skin side up. Cover the skillet and transfer to the oven. Bake for 1 hour or until the turkey is tender and cooked through.

Pro tip: The internal temperature should reach 74°C (165°F).

Finish and serve

Remove the skillet from the oven. Let the turkey rest for a few minutes before serving with the sauce.

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Tips & Tricks

Use fresh herbs for a more vibrant flavour.
Brown the turkey thighs well for a deeper sauce flavour.
Deglaze the pan to incorporate all those delicious browned bits.

Frequently Asked Questions

How long to cook turkey thighs in brown sauce?

Cook turkey thighs in brown sauce for about 1 hour at 180°C (350°F).

What temperature should turkey thighs be cooked to?

Turkey thighs should be cooked to an internal temperature of 74°C (165°F).

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs. Use half the amount if substituting dried for fresh.

How can I thicken the sauce?

To thicken the sauce, you can add a slurry of cornstarch mixed with cold water and cook until thickened.

Can I make this dish ahead of time?

Yes, this dish can be made ahead and stored in the refrigerator for up to three days.

Serving Suggestions

Serve these turkey thighs in brown sauce with mashed potatoes or rice to soak up the delicious sauce. A side of steamed vegetables or a fresh salad complements the meal perfectly. This dish can be made ahead and stored in the refrigerator for up to three days. Reheat gently on the stove before serving to maintain the tenderness of the turkey.

Nutrition per serving

450

Calories

40g

Protein

28g

Fat

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