Herb Roasted Turkey Thighs

Name: Herb Roasted Turkey Thighs
Prep time: 15 min
Cook time: 90 min
Total time: 115 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces turkey thighs (bone-in, skin-on); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 2 tbsp fresh rosemary (chopped); 2 tbsp fresh thyme (chopped); 1 tbsp fresh sage (chopped); 3 cloves garlic (minced)

115 min 4 servings Medium

All Recipes

Savoury and succulent herb roasted turkey thighs, perfect for a hearty dinner.

Prep

15 min

Cook

90 min

Total

115 min

Servings

Difficulty

Medium

Herb roasted turkey thighs offer a delicious and easy way to enjoy turkey without committing to a whole bird. With a crispy skin and juicy meat, these thighs are infused with a blend of herbs that bring out the natural flavours of the turkey. This recipe is perfect for those who love the taste of roast turkey but want a more manageable portion. The combination of rosemary, thyme, and sage creates a classic flavour profile that pairs well with a variety of sides.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Prepare the herb mixture

In a small bowl, mix together the rosemary, thyme, sage, and garlic.

Pro tip: Use fresh herbs for a more robust flavour.

Season the turkey

Rub the turkey thighs with olive oil, then season with salt and pepper on all sides.

Apply herb mixture

Spread the herb mixture evenly over the turkey thighs, pressing it into the skin.

Pro tip: Ensure the herbs are evenly distributed for consistent flavour.

Roast the turkey

Place the turkey thighs skin-side up on a baking sheet. Roast in the preheated oven for 1.5 hours or until the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer to check for doneness.

Rest the turkey

Remove the turkey from the oven and let it rest for 10 minutes before serving.

Pro tip: Resting allows the juices to redistribute, making the meat juicier.

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Tips & Tricks

Use fresh herbs for the best flavour.
Let the turkey rest before slicing for juicier meat.
Adjust seasoning to taste after cooking.

Frequently Asked Questions

What temperature should I cook herb roasted turkey thighs?

Cook the turkey thighs at 375°F (190°C) until the internal temperature reaches 165°F (74°C).

How long does it take to roast turkey thighs?

It takes about 1.5 hours to roast turkey thighs at 375°F (190°C).

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs, but reduce the quantity by half as they are more concentrated.

How do I ensure my turkey thighs are juicy?

Let the turkey rest for 10 minutes after roasting to allow the juices to redistribute.

Can I prepare turkey thighs in advance?

Yes, you can prepare them a day ahead and store them in the fridge. Reheat before serving.

Serving Suggestions

Serve these herb roasted turkey thighs with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal. They also pair wonderfully with a warm gravy or cranberry sauce. These turkey thighs can be prepared ahead of time and stored in the refrigerator for up to three days. Reheat them in the oven to maintain their crispiness or enjoy them cold in a sandwich.

Nutrition per serving

350

Calories

40g

Protein

20g

Achieve perfectly crispy skin with this roasted chicken recipe. Savour tender meat infused with herb butter, perfect for any occasion.

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