Oven Roasted Turkey Breast

Name: Oven Roasted Turkey Breast
Prep time: 20 min
Cook time: 90 min
Total time: 125 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 4 litres water; 1/2 cup kosher salt; 1/4 cup brown sugar (packed); 2 tbsp black peppercorns; 2 sprigs fresh rosemary; 1.5 kg turkey breast (bone-in, skin-on); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp dried thyme; 1/2 tsp black pepper (freshly ground)

125 min 6 servings Medium

All Recipes

Savour the juicy tenderness of oven roasted turkey breast, perfect for a cozy family meal or festive gathering.

Prep

20 min

Cook

90 min

Total

125 min

Servings

Difficulty

Medium

Oven roasted turkey breast is a delightful and versatile dish, ideal for those who crave the succulent taste of turkey without committing to a whole bird. This recipe ensures a perfectly juicy and flavourful turkey breast, making it a great option for both small family dinners and larger festive occasions. By focusing on the breast, you can enjoy all the savoury goodness of turkey without the extra effort of preparing an entire turkey. This version of oven roasted turkey breast is designed to highlight the natural flavours of the meat, enhanced with a simple yet aromatic seasoning blend. By roasting it in the oven, you achieve a golden brown exterior with a moist and tender interior, providing a delightful contrast in textures. Whether you're a seasoned cook or a kitchen novice, this recipe offers a straightforward approach to achieving turkey perfection.

Instructions

Prepare the brine

In a large pot, combine 4 litres of water, kosher salt, brown sugar, peppercorns, and rosemary. Stir until the salt and sugar are dissolved.

Pro tip: Ensure the brine is completely cool before adding the turkey.

Brine the turkey

Submerge the turkey breast in the brine, cover, and refrigerate for 4 to 6 hours.

Pro tip: Brining overnight can enhance flavour further.

Preheat the oven

Preheat your oven to 350°F (175°C).

Pro tip: Ensure the oven rack is in the middle position.

Season the turkey

Remove the turkey from the brine, pat dry. Rub with olive oil and sprinkle garlic powder, onion powder, paprika, thyme, and black pepper evenly over the skin.

Pro tip: Patting dry ensures a crispy skin.

Roast the turkey

Place the turkey breast on a roasting pan. Roast in the preheated oven for 75 to 90 minutes or until the internal temperature reaches 165°F (74°C).

Pro tip: Use a meat thermometer for accuracy.

Rest the turkey

Once cooked, remove the turkey from the oven and let it rest for 15 minutes before carving.

Pro tip: Resting allows juices to redistribute, keeping the meat moist.

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Tips & Tricks

Use a meat thermometer to ensure perfect doneness.
Let the turkey rest before slicing to keep it juicy.
Brining the turkey enhances its flavour and tenderness.

Frequently Asked Questions

How long does it take to oven roast a turkey breast?

It takes approximately 75 to 90 minutes to roast a turkey breast in the oven at 350°F (175°C).

What temperature should turkey breast be cooked to?

Turkey breast should be cooked to an internal temperature of 165°F (74°C).

Can I brine the turkey breast overnight?

Yes, brining overnight can enhance the flavour and tenderness of the turkey breast.

How do I keep the turkey breast juicy?

Brining, not overcooking, and allowing the turkey to rest before carving help keep it juicy.

What sides pair well with roasted turkey breast?

Classic sides like mashed potatoes, cranberry sauce, and roasted vegetables pair well with roasted turkey breast.

Serving Suggestions

Serve your oven roasted turkey breast with classic sides like mashed potatoes, cranberry sauce, or roasted vegetables to complement its rich flavour. For a refreshing pairing, consider a crisp white wine or a light-bodied red. If you have leftovers, store them in an airtight container in the fridge for up to three days or freeze for up to three months. This dish also makes excellent sandwiches or salads when repurposed, giving you versatile meal options beyond the initial serving.

Nutrition per serving

320

Calories

45g

Protein

14g

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