Balsamic Turkey Roast with Apples

Name: Balsamic Turkey Roast with Apples
Prep time: 20 min
Cook time: 90 min
Total time: 125 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 kg boneless turkey breast (skinless); 1/3 cup balsamic vinegar; 2 tablespoons olive oil; 3 cloves garlic (minced); 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 2 apples (Granny Smith, cored and sliced)

125 min 8 servings Medium

All Recipes

Balsamic Turkey Roast with Apples

A delightful roast turkey dish enhanced by the sweet tang of balsamic vinegar and the crisp freshness of apples.

Prep

20 min

Cook

90 min

Total

125 min

Servings

Difficulty

Medium

Balsamic Turkey Roast with Apples is a splendid dish that combines the savoury richness of turkey with the sweet and tangy notes of balsamic vinegar and apples. This recipe is perfect for a festive gathering or a special family dinner, offering a delightful blend of flavours that will satisfy any palate. The balsamic vinegar forms a delicious glaze that perfectly complements the tender turkey and the slightly tart apples. This dish not only looks impressive but also fills your kitchen with a mouthwatering aroma, setting the stage for a memorable meal.

Ingredients

Servings

Turkey and Marinade

Apples

Instructions

Prepare the marinade

In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and pepper.

Pro tip: Marinate the turkey overnight for a deeper flavour.

Marinate the turkey

Place the turkey breast in a large resealable plastic bag. Pour the marinade over the turkey, seal the bag, and refrigerate for at least 2 hours or overnight.

Preheat the oven

Preheat your oven to 375°F (190°C).

Prepare the roasting dish

In a roasting pan, lay out the sliced apples. Remove the turkey from the marinade, reserving the marinade, and place the turkey on top of the apples.

Pro tip: Arrange apples evenly to ensure they cook uniformly.

Roast the turkey

Pour the reserved marinade over the turkey. Roast in the preheated oven for 70-90 minutes or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer in the thickest part of the breast.

Pro tip: Baste the turkey occasionally with pan juices for extra moisture.

Rest and serve

Remove the turkey from the oven and let it rest for 15 minutes before slicing. Serve with the roasted apples.

Pro tip: Resting allows the juices to redistribute, keeping the meat moist.

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Tips & Tricks

<ul><li>Use a meat thermometer to ensure perfect doneness.</li><li>Choose firm apples like Granny Smith for best results.</li><li>Let the turkey rest before slicing to lock in juices.</li><li>Marinate the turkey overnight for deeper flavour.</li></ul>

Serving Suggestions

Serve this Balsamic Turkey Roast with Apples alongside creamy mashed potatoes and steamed vegetables for a complete meal. A crisp green salad with a light vinaigrette would also pair beautifully. To make ahead, prepare the turkey up to the marination step a day in advance. Leftovers can be stored in an airtight container in the refrigerator for up to three days, making for a delightful lunch the next day.