Savory Slow Cooker Turkey Legs

Name: Savory Slow Cooker Turkey Legs
Prep time: 15 min
Cook time: 360 min
Total time: 385 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 large turkey legs (skin-on); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 onion (sliced); 4 cloves garlic (minced); 1 tbsp fresh thyme (chopped); 1 tbsp fresh rosemary (chopped); 1 cup chicken broth (low sodium)

385 min 4 servings Easy

All Recipes

Indulge in tender and flavourful slow cooker turkey legs, perfect for a cozy family dinner.

Prep

15 min

Cook

360 min

Total

385 min

Servings

Difficulty

Easy

Turkey legs are often overlooked, but when cooked properly, they are a delicious and succulent option for dinner. Using a slow cooker to prepare turkey legs is not only convenient but also ensures the meat is tender and full of flavour. This recipe is perfect for those who enjoy hands-off cooking. With minimal prep and a few simple ingredients, you can have a delightful meal ready with little effort. Whether you're making a cozy family dinner or meal prepping for the week, these slow cooker turkey legs are a fantastic choice.

Instructions

Prepare the turkey legs

Pat the turkey legs dry with paper towels and season with salt and pepper on all sides.

Pro tip: Drying the turkey helps the seasoning stick better.

Sear the turkey legs

In a large skillet, heat olive oil over medium-high heat. Sear the turkey legs until golden brown on all sides, about 3-4 minutes per side.

Pro tip: Searing locks in the juices and adds flavour.

Prepare the slow cooker

Place the sliced onion and minced garlic at the bottom of the slow cooker. Add the seared turkey legs on top.

Add herbs and broth

Sprinkle chopped thyme and rosemary over the turkey. Pour the chicken broth around the legs.

Pro tip: Ensure the broth covers at least the bottom half of the legs.

Cook the turkey legs

Cover and cook on low for 6 hours, or until the meat is tender and easily pulls away from the bone.

Pro tip: Avoid lifting the lid too often to maintain heat.

Rest the turkey legs

Remove the turkey legs from the slow cooker and let them rest for 10 minutes before serving.

Pro tip: Resting helps redistribute the juices for moist meat.

💡

Tips & Tricks

Use fresh herbs for maximum flavour.
Sear the turkey legs for a deeper taste.
Don't skip the resting time for juicy meat.

Frequently Asked Questions

How long do you cook turkey legs in a slow cooker?

Turkey legs should be cooked on low for about 6 hours in a slow cooker.

Can I use frozen turkey legs?

Yes, but it's recommended to thaw them first for even cooking.

What can I serve with slow cooker turkey legs?

Serve with mashed potatoes, roasted vegetables, or a fresh salad.

How do I know when the turkey legs are done?

The meat should be tender and easily pull away from the bone.

How should I store leftover turkey legs?

Store leftovers in an airtight container in the refrigerator for up to three days.

Serving Suggestions

Serve these turkey legs with a side of mashed potatoes or roasted vegetables to complete your meal. A glass of white wine pairs beautifully with the rich flavour of the turkey. Leftovers can be stored in an airtight container in the refrigerator for up to three days. For make-ahead convenience, you can prepare the turkey legs the night before and leave them to cook while you go about your day.

Nutrition per serving

450

Calories

55g

Protein

24g

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