Boneless Whole Turkey Roast

Name: Boneless Whole Turkey Roast
Prep time: 30 min
Cook time: 120 min
Total time: 170 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 whole boneless turkey (3-4 kg (6-9 lbs), thawed); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 tbsp dried thyme; 1 tbsp dried rosemary; 1 tbsp dried sage

170 min 8 servings Medium

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Experience a succulent boneless whole turkey roast with herbs and spices, perfect for holiday gatherings or special family dinners.

Prep

30 min

Cook

120 min

Total

170 min

Servings

Difficulty

Medium

A boneless whole turkey roast is a fantastic way to enjoy the flavours of a traditional turkey dinner without the fuss of carving around bones. This version is ideal for those who want a streamlined cooking experience with the same delicious outcome. It's perfect for holidays or any special occasion when you want to impress your guests with minimal effort. Our recipe focuses on enhancing the natural taste of turkey with a simple herb and spice rub, ensuring a juicy and flavourful roast. By removing the bones, you speed up the cooking process and make it easier to serve, while still achieving a beautiful presentation.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the turkey

Place the boneless turkey on a flat surface, skin-side down. Rub with olive oil, salt, pepper, thyme, rosemary, and sage evenly.

Pro tip: Massage the herbs and oil into the meat for better flavour absorption.

Tie the turkey

Roll the turkey into a uniform shape and tie it securely with kitchen twine at 2.5 cm (1 inch) intervals.

Pro tip: Ensure the turkey is tied tightly to help it cook evenly.

Place in roasting pan

Transfer the tied turkey into a roasting pan with a rack, skin-side up.

Pro tip: Use a rack to allow air circulation and even cooking.

Roast the turkey

Roast in the preheated oven for 2 hours or until the internal temperature reaches 74°C (165°F).

Pro tip: Insert a meat thermometer into the thickest part to check doneness.

Rest the turkey

Remove from the oven and let it rest for 20 minutes before slicing.

Pro tip: Resting allows the juices to redistribute, making the meat tender.

💡

Tips & Tricks

Ensure the turkey is fully thawed before seasoning for even cooking.
Use a meat thermometer to guarantee the turkey reaches a safe internal temperature.
Let the turkey rest before slicing to retain its juices.
Tie the turkey well to maintain its shape during roasting.

Frequently Asked Questions

How do I ensure my boneless whole turkey stays moist?

Use a meat thermometer to avoid overcooking and let it rest before slicing to keep it juicy.

What is the best way to tie a boneless turkey roast?

Use kitchen twine to tie the turkey at 2.5 cm (1 inch) intervals to maintain its shape.

How long should I cook a boneless whole turkey?

Roast in a preheated oven at 180°C (350°F) for about 2 hours or until it reaches 74°C (165°F) internally.

Can I prepare this turkey roast ahead of time?

Yes, you can prepare and refrigerate it for up to 3 days, then reheat gently before serving.

What sides pair well with a boneless whole turkey roast?

Serve with mashed potatoes, cranberry sauce, and roasted vegetables for a complete meal.

What should I do if my turkey is not browning?

Increase the oven temperature to 200°C (400°F) for the last 10 minutes to crisp the skin.

Serving Suggestions

Serve your boneless whole turkey roast with classic sides such as mashed potatoes, cranberry sauce, and roasted vegetables for a complete meal. Pair it with a light white wine like Chardonnay to complement the flavours. This roast can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently in the oven to maintain its moistness, and enjoy leftovers in sandwiches or salads for a quick meal.

Nutrition per serving

320

Calories

50g

Protein

15g

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