Delicious Tuna Stuffed Mushrooms

Name: Delicious Tuna Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 12 large white mushrooms (stems removed); 1 can tuna (drained); 1/4 cup cream cheese (softened); 1/4 cup parmesan cheese (grated); 1 tbsp fresh parsley (chopped); 1 clove garlic (minced); 1/2 tsp black pepper; 1/4 tsp salt

35 min 4 servings Easy

All Recipes

Savoury tuna stuffed mushrooms are a perfect appetizer for any gathering. They're easy to make and full of flavour, combining tuna, cheese, and herbs.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Tuna stuffed mushrooms are a delectable appetizer perfect for dinner parties or casual gatherings. These bite-sized delights bring together the rich umami of mushrooms with a savoury tuna filling, creating a harmonious blend of flavours that will have your guests coming back for more. What makes this version of tuna stuffed mushrooms stand out is its simplicity and the depth of flavour. By using fresh ingredients and a few key seasonings, you'll achieve a dish that's both elegant and satisfying. It's an ideal choice for those who appreciate a balance of health and taste in their appetizers.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Prepare the mushrooms

Clean the mushrooms and remove the stems carefully. Place them cavity side up on a baking sheet.

Pro tip: Use a damp paper towel to clean the mushrooms.

Mix the filling

In a bowl, combine the drained tuna, cream cheese, parmesan cheese, parsley, garlic, salt, and pepper. Mix until well blended.

Pro tip: Ensure the cream cheese is at room temperature for easier mixing.

Stuff the mushrooms

Spoon the filling mixture into each mushroom cap, pressing down lightly to fill.

Pro tip: Do not overfill to prevent spilling during baking.

Bake the mushrooms

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.

Pro tip: Check the mushrooms at 15 minutes to avoid overcooking.

Serve

Remove from oven and let cool slightly before serving.

Pro tip: Garnish with extra parsley for a fresh touch.

💡

Tips & Tricks

Use fresh mushrooms for the best texture and flavour.
Drain the tuna well to prevent soggy filling.
Experiment with different cheeses for varied taste profiles.

Frequently Asked Questions

What type of mushrooms are best for stuffing?

White or cremini mushrooms are ideal for stuffing due to their size and ability to hold fillings well.

How long to bake tuna stuffed mushrooms?

Bake the tuna stuffed mushrooms for 18-20 minutes at 375°F (190°C).

Can I make tuna stuffed mushrooms ahead of time?

Yes, you can prepare the mushrooms and filling ahead of time and refrigerate them for up to two days before baking.

What can I serve with tuna stuffed mushrooms?

Pair them with a crisp salad or serve as part of an appetizer platter with dips and bread.

How do I store leftover stuffed mushrooms?

Store leftovers in an airtight container in the refrigerator for up to three days.

Serving Suggestions

Serve these tuna stuffed mushrooms warm, garnished with fresh parsley or chives for a hint of colour and added flavour. Pair them with a crisp white wine or a light sparkling beverage to complement the dish. These mushrooms can be prepared ahead of time and stored in the refrigerator for up to two days before baking. Once baked, store any leftovers in an airtight container for up to three days.

Nutrition per serving

180

Calories

14g

Protein

12g

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