Seafood Stuffed Mushrooms

Name: Seafood Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 16 large white mushrooms (stems removed); 200 grams cooked shrimp (finely chopped); 100 grams crab meat (finely chopped); 1/2 cup cream cheese (softened); 1/4 cup Parmesan cheese (grated); 2 tablespoons green onions (chopped); 1 teaspoon lemon juice; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper

45 min 4 servings Medium

All Recipes

Treat yourself to the best seafood stuffed mushrooms, with a rich and flavourful filling that will impress any guest.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Seafood stuffed mushrooms are a delightful appetizer that combines the earthy taste of mushrooms with the rich flavours of seafood. This version is perfect for those who love a savoury bite that impresses at parties or family gatherings. The filling is a creamy mixture of seafood, cheese, and herbs, packed into juicy mushroom caps and baked to perfection. This recipe is designed for those who enjoy gourmet flavours without too much fuss in the kitchen.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Prepare the mushrooms

Gently clean the mushrooms with a damp cloth and remove the stems to create small cavities for the filling.

Pro tip: Use a small spoon or melon baller to scoop out the stems cleanly.

Mix the seafood filling

In a bowl, combine the chopped shrimp, crab meat, cream cheese, Parmesan cheese, green onions, lemon juice, garlic powder, and black pepper. Mix until well combined.

Pro tip: Ensure the cream cheese is softened for easy mixing.

Stuff the mushrooms

Fill each mushroom cap with the seafood mixture, lightly pressing it in to ensure it is packed.

Pro tip: Use a teaspoon to fill the mushrooms neatly.

Arrange on a baking sheet

Place the stuffed mushrooms onto a baking sheet lined with parchment paper.

Pro tip: Arrange them evenly spaced to ensure even cooking.

Bake the mushrooms

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Pro tip: Check for doneness by lightly pressing the mushrooms; they should be soft but still hold their shape.

💡

Tips & Tricks

Choose fresh mushrooms that are firm and free from blemishes for the best results.
Be sure to chop the seafood finely to ensure even cooking and blending of flavours.
For an extra touch, sprinkle with fresh parsley just before serving.

Frequently Asked Questions

What makes these the best seafood stuffed mushrooms?

The combination of shrimp and crab with creamy cheeses and aromatic herbs creates a rich, flavourful filling that elevates these mushrooms.

Can I make seafood stuffed mushrooms ahead of time?

Yes, you can prepare them up to a day in advance. Store the filled mushrooms in the fridge and bake just before serving.

How do I store leftover seafood stuffed mushrooms?

Store leftovers in an airtight container in the refrigerator for up to two days.

What is the best way to reheat seafood stuffed mushrooms?

Reheat them in the oven at 350°F (175°C) for about 10 minutes or until warm throughout.

Can I use other types of seafood for the filling?

Yes, you can substitute with other seafood like lobster or scallops, adjusting cooking times as needed.

Serving Suggestions

Serve these seafood stuffed mushrooms warm, garnished with a sprinkle of parsley or chives. They pair beautifully with a crisp white wine or a light salad. To make ahead, prepare the stuffing and fill the mushroom caps, then store them in the fridge for up to a day before baking. Leftovers can be stored in an airtight container in the refrigerator for up to two days.

Nutrition per serving

250

Calories

18g

Protein

15g

Fat

This layered seafood dip is creamy, savoury, and perfect for any gathering. It's easy to make and will be the star of your appetizer spread.

Easy80 min

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