Crab and Lobster Stuffed Mushrooms

Name: Crab and Lobster Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 18 large white mushrooms (stems removed); 120 grams crab meat (fresh or canned); 120 grams lobster meat (cooked and chopped); 1/2 cup cream cheese (softened); 1/4 cup Parmesan cheese (grated); 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 clove garlic (minced); 1/4 teaspoon cayenne pepper; to taste salt and pepper

45 min 6 servings Medium

All Recipes

Savoury crab and lobster stuffed mushrooms, perfect as an appetizer or party snack, combining fresh seafood with a hint of spice for maximum flavour.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Crab and lobster stuffed mushrooms are a delightful treat for seafood lovers. These bite-sized morsels are packed with the rich flavours of crab and lobster, enhanced by a hint of lemon and spices. Perfect for any gathering, this recipe brings a touch of elegance to your appetizer spread. This version of stuffed mushrooms ensures a perfect balance of seafood and seasoning, creating a dish that's both luxurious and comforting. The combination of fresh ingredients and a simple preparation process makes it accessible for home cooks who want to impress their guests without spending all day in the kitchen.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Pro tip: This ensures the mushrooms cook evenly and quickly.

Prepare the mushrooms

Clean the mushrooms with a damp paper towel and remove the stems. Set aside.

Pro tip: Avoid washing mushrooms directly under water to prevent them from becoming soggy.

Make the stuffing

In a bowl, combine crab meat, lobster meat, cream cheese, Parmesan cheese, lemon juice, Worcestershire sauce, minced garlic, and cayenne pepper. Mix well. Season with salt and pepper to taste.

Pro tip: Ensure the cream cheese is softened for easy mixing.

Fill the mushrooms

Using a spoon, fill each mushroom cap generously with the seafood mixture.

Pro tip: Be careful not to overfill to prevent spilling during baking.

Arrange on baking sheet

Place the stuffed mushrooms on a baking sheet lined with parchment paper.

Pro tip: Parchment paper prevents sticking and makes cleanup easier.

Bake the mushrooms

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.

Pro tip: Check the mushrooms at the 20-minute mark to avoid overcooking.

Serve

Let the mushrooms cool slightly before serving warm.

Pro tip: Serve with lemon wedges for an extra zesty kick.

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Tips & Tricks

Choose fresh crab and lobster for the best flavour.
Use large mushroom caps for easy stuffing.
Don't overfill the mushrooms to prevent spillage.
Serve immediately for best texture and taste.

Frequently Asked Questions

Can I use canned crab for stuffed mushrooms?

Yes, canned crab can be used in this recipe. Ensure it's well-drained before mixing.

How long do you bake crab and lobster stuffed mushrooms?

Bake them for 20-25 minutes at 375°F (190°C).

What wine pairs well with crab and lobster stuffed mushrooms?

A crisp white wine like Sauvignon Blanc or a bubbly prosecco pairs well.

Can these stuffed mushrooms be made ahead?

Yes, you can prepare and stuff the mushrooms ahead, then bake them just before serving.

What's the best way to reheat stuffed mushrooms?

Reheat in the oven at 180°C (350°F) for 10 minutes to maintain texture.

Serving Suggestions

Serve these crab and lobster stuffed mushrooms as a warm appetizer at your next gathering. They pair wonderfully with a crisp white wine or a light, bubbly prosecco. To make ahead, prepare the stuffing and fill the mushrooms, then refrigerate. Bake just before serving. Store any leftovers in an airtight container in the refrigerator for up to two days, and reheat in the oven for best results.