Stuffed Mushrooms with Two Cheeses

Name: Stuffed Mushrooms with Two Cheeses
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 16 large button mushrooms (stems removed and reserved); 1 cup ricotta cheese (fresh); 1/2 cup parmesan cheese (grated); 1 clove garlic (minced); 1 tbsp olive oil; 1 tbsp fresh parsley (chopped); 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper (freshly ground); 2 tbsp breadcrumbs; 1 tbsp parmesan cheese (grated)

45 min 4 servings Easy

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Stuffed Mushrooms with Two Cheeses

Delightful stuffed mushrooms filled with creamy ricotta and tangy parmesan, perfect for any occasion.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Easy

Stuffed mushrooms with two cheeses are a classic appetizer that brings a touch of elegance to any gathering. Combining creamy ricotta and sharp parmesan, these morsels are packed with flavour and are sure to impress your guests. Mushrooms have the perfect texture to hold a rich filling, and when baked, they develop a delightful, slightly crispy top while remaining juicy inside. This recipe is simple yet sophisticated, making it ideal for both casual dinners and special occasions.

Ingredients

Servings

Mushrooms

Cheese Filling

Topping

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Pro tip: Ensure your oven is fully preheated for even cooking.

Prepare the mushrooms

Clean the mushrooms gently with a damp cloth, remove the stems, and set them aside. Place the mushroom caps on a baking sheet.

Pro tip: Avoid soaking the mushrooms in water to prevent them from becoming soggy.

Make the filling

Finely chop the reserved mushroom stems. In a bowl, combine the chopped stems, ricotta, parmesan, garlic, olive oil, parsley, thyme, salt, and pepper.

Pro tip: Mix until well combined for an even distribution of flavours.

Stuff the mushrooms

Using a spoon, fill each mushroom cap with the cheese mixture, pressing down gently to pack the filling.

Pro tip: Do not overfill to avoid spillage during baking.

Add topping

Mix breadcrumbs with extra parmesan and sprinkle over the stuffed mushrooms.

Pro tip: This will add a nice crunchy texture to the finished dish.

Bake the mushrooms

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.

Pro tip: Check for doneness by gently pressing the mushrooms; they should feel soft.

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Tips & Tricks

<ul><li>Choose mushrooms of similar size for even cooking.</li><li>Use fresh ricotta for the best creamy texture.</li><li>Parmesan should be freshly grated for maximum flavour.</li><li>Serve immediately for the best texture and taste.</li></ul>

Serving Suggestions

These stuffed mushrooms are best enjoyed fresh out of the oven, with their cheesy filling warm and melty. Pair them with a crisp white wine or a light beer for a complementary experience. If you are preparing them ahead of time, assemble the mushrooms and store them in the refrigerator for up to 24 hours before baking. Store leftover baked mushrooms in an airtight container in the refrigerator for up to 3 days, and reheat them in the oven to maintain their texture.