Tuna Potato Croquettes with Pickle Sauce

Name: Tuna Potato Croquettes with Pickle Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 medium potatoes (peeled and cubed); 1 can tuna (drained); 1 egg (beaten); 1/4 cup green onions (chopped); 1 cup panko breadcrumbs; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup mayonnaise; 2 tbsp pickle relish; 1 tbsp pickle juice; 1 tsp Dijon mustard

80 min 4 servings Medium

All Recipes

Tuna Potato Croquettes with Pickle Sauce

Try these crispy tuna potato croquettes paired with a tangy pickle sauce for a delightful appetizer that everyone will love.

Prep

30 min

Cook

20 min

Total

80 min

Servings

Difficulty

Medium

Tuna potato croquettes are a delightful and versatile appetizer that combines the comforting texture of mashed potatoes with the rich taste of tuna. These croquettes are crispy on the outside and soft on the inside, making them a perfect addition to any meal. Paired with a tangy pickle sauce, these croquettes bring a burst of flavour that will leave your taste buds wanting more. Whether you're serving them at a party or enjoying them as a snack, they are sure to impress.

Ingredients

Servings

Croquettes

Pickle Sauce

Instructions

Prepare the potatoes

Boil the peeled and cubed potatoes in salted water for about 15 minutes or until tender. Drain and mash them until smooth.

Pro tip: Ensure there are no lumps in the mashed potatoes for smoother croquettes.

Mix the croquette ingredients

In a large bowl, combine the mashed potatoes, drained tuna, beaten egg, chopped green onions, salt, and pepper. Mix until well combined.

Pro tip: Chill the mixture for 30 minutes to firm up before shaping.

Shape the croquettes

Form the mixture into small patties, about 5 cm (2 inches) in diameter. Coat each patty with panko breadcrumbs, pressing lightly to adhere.

Pro tip: Use wet hands to prevent sticking while shaping the patties.

Fry the croquettes

Heat oil in a large skillet over medium-high heat. Fry the croquettes in batches for 3-4 minutes on each side, or until golden brown and crispy. Drain on paper towels.

Pro tip: For best results, maintain oil temperature around 180°C (350°F).

Make the pickle sauce

In a small bowl, mix together mayonnaise, pickle relish, pickle juice, and Dijon mustard until smooth. Adjust seasoning to taste.

Serve

Serve the croquettes warm with the pickle sauce on the side.

💡

Tips & Tricks

<ul><li>Ensure potatoes are well mashed to avoid lumps in the croquettes.</li><li>Chill the mixture before forming into croquettes for easier handling.</li><li>Use panko breadcrumbs for an extra crispy texture.</li><li>Adjust the tanginess of the pickle sauce by adding more or less pickle juice.</li></ul>

Serving Suggestions

Serve these croquettes warm with the pickle sauce on the side for dipping. They pair wonderfully with a fresh green salad or a light soup for a more complete meal. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain their crispy texture.