Crispy salmon croquettes paired with a creamy tarragon mayonnaise for a delightful appetizer.
Prep
20 min
Cook
10 min
Total
60 min
Servings
4
Difficulty
Medium
Instructions
Prepare the Salmon Mixture
In a large bowl, combine flaked salmon, beaten egg, breadcrumbs, green onions, lemon juice, Dijon mustard, salt, and black pepper. Mix until well combined.
Pro tip: Ensure the salmon is thoroughly flaked for even texture.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to firm up.
Pro tip: This step makes it easier to form the croquettes.
Form the Croquettes
Using your hands, shape the chilled salmon mixture into 8 equal-sized patties.
Pro tip: Wet your hands slightly to prevent sticking.
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat to 180°C (350°F).
Pro tip: Use a thermometer to ensure accurate oil temperature.
Fry the Croquettes
Carefully place the croquettes in the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy. Check the internal temperature of the croquettes by inserting a food thermometer into the center of one; it should read 145°F / 63°C.
Pro tip: Do not overcrowd the pan, fry in batches if necessary.
Prepare the Tarragon Mayonnaise
In a small bowl, mix mayonnaise, chopped tarragon, and lemon juice. Stir until well blended.
Pro tip: Adjust lemon juice to taste for more tang.
Serve
Serve the croquettes hot with a side of tarragon mayonnaise for dipping.
Pro tip: Garnish with extra fresh tarragon for presentation.
Tips & Tricks
- Use fresh or canned salmon for convenience and flavour.
- Chill the mixture before forming croquettes for easier handling.
- Ensure oil is at 180°C (350°F) for perfectly crispy croquettes.
- Serve immediately for the best texture.
Frequently Asked Questions
What is a saumon croquette?
A saumon croquette is a small, fried patty made from salmon, often mixed with breadcrumbs and seasonings.
How do you make croquettes de saumon?
Combine flaked salmon with breadcrumbs, egg, and seasonings, form into patties, and fry until golden.
Can you use canned salmon for croquettes?
Yes, canned salmon is a convenient and delicious option for making croquettes.
What is the best oil temperature for frying croquettes?
The ideal oil temperature for frying croquettes is 180°C (350°F).
How do you store leftover salmon croquettes?
Store leftover croquettes in an airtight container in the refrigerator for up to two days.
Serving Suggestions
Nutrition per serving
350
Calories
20g
Protein
22g
Fat
15g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Baking · Baking Sheets
HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink
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BBQ & Outdoor Cooking · Grill Covers
GrillTough Heavy Duty BBQ Grill Cover for Outdoor Grill, 58 Inch – Waterproof, Weather Resistant, UV & Fade Resistant with Fastening Straps – Gas Grill Cover for Weber, Genesis, Charbroil, etc. Black
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Pit Boss Grills
20 lb Hopper Extension – 1000 Series
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