Salmon Croquettes with Tarragon Mayonnaise

Name: Salmon Croquettes with Tarragon Mayonnaise
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 400 g salmon (cooked and flaked); 1 egg (lightly beaten); 1/2 cup breadcrumbs; 2 tablespoons green onions (finely chopped); 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; vegetable oil (for frying); 1/2 cup mayonnaise; 1 tablespoon fresh tarragon (finely chopped); 1 teaspoon lemon juice (freshly squeezed)

60 min 4 servings Medium

All Recipes

Salmon Croquettes with Tarragon Mayonnaise

Crispy salmon croquettes paired with a creamy tarragon mayonnaise for a delightful appetizer.

Prep

20 min

Cook

10 min

Total

60 min

Servings

Difficulty

Medium

Salmon croquettes are a popular appetizer that combine the rich flavours of salmon with a crispy exterior. These croquettes are not only delicious but also simple to prepare, making them a perfect choice for any gathering. Paired with a tarragon-infused mayonnaise, these croquettes offer a sophisticated twist on a classic dish. The herbaceous notes of tarragon complement the salmon beautifully, creating an appetizing start to any meal.

Ingredients

Servings

Salmon Croquettes

Tarragon Mayonnaise

Instructions

Prepare the Salmon Mixture

In a large bowl, combine flaked salmon, beaten egg, breadcrumbs, green onions, lemon juice, Dijon mustard, salt, and black pepper. Mix until well combined.

Pro tip: Ensure the salmon is thoroughly flaked for even texture.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to firm up.

Pro tip: This step makes it easier to form the croquettes.

Form the Croquettes

Using your hands, shape the chilled salmon mixture into 8 equal-sized patties.

Pro tip: Wet your hands slightly to prevent sticking.

Heat the Oil

In a large skillet, heat vegetable oil over medium-high heat to 180°C (350°F).

Pro tip: Use a thermometer to ensure accurate oil temperature.

Fry the Croquettes

Carefully place the croquettes in the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.

Pro tip: Do not overcrowd the pan, fry in batches if necessary.

Prepare the Tarragon Mayonnaise

In a small bowl, mix mayonnaise, chopped tarragon, and lemon juice. Stir until well blended.

Pro tip: Adjust lemon juice to taste for more tang.

Serve

Serve the croquettes hot with a side of tarragon mayonnaise for dipping.

Pro tip: Garnish with extra fresh tarragon for presentation.

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Tips & Tricks

<ul><li>Use fresh or canned salmon for convenience and flavour.</li><li>Chill the mixture before forming croquettes for easier handling.</li><li>Ensure oil is at 180°C (350°F) for perfectly crispy croquettes.</li><li>Serve immediately for the best texture.</li></ul>

Serving Suggestions

Serve these salmon croquettes warm, straight from the pan, with a side of tarragon mayonnaise for dipping. They pair wonderfully with a crisp white wine or a light salad. If making ahead, prepare the croquettes and store them uncooked in the refrigerator for up to a day. Cook just before serving for the best texture. Leftover cooked croquettes can be stored in an airtight container in the fridge for up to two days.