Crispy No Fry Potato Pancake Poppers

Name: Crispy No Fry Potato Pancake Poppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 large potatoes (peeled and grated); 1 large egg; 1/4 cup all-purpose flour (spooned and levelled); 1 tsp salt; 1/2 tsp black pepper; 1 tbsp onion powder; 2 tbsp olive oil

40 min 4 servings Easy

All Recipes

Enjoy these delightful crispy potato pancake poppers without the mess of frying. Perfect for appetizers or snacks!

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Potato pancake poppers are a delicious twist on traditional potato pancakes, offering a fun, bite-sized snack that's perfect for any gathering. This recipe guarantees the crispiness you crave without the need for deep frying, making it a healthier option. These poppers are great for those who love the classic flavours of potato pancakes but want an easy, mess-free preparation. By baking instead of frying, we maintain the traditional potato pancake taste while reducing the oil content. This makes it suitable for health-conscious individuals or anyone looking to enjoy a classic comfort food in a lighter form.

Instructions

Preheat the oven

Preheat your oven to 220°C (425°F).

Prepare baking sheet

Line a baking sheet with parchment paper and lightly brush with olive oil.

Pro tip: This prevents sticking and helps with crispiness.

Grate potatoes

Grate the peeled potatoes and squeeze out excess moisture using a clean kitchen towel.

Pro tip: Ensuring the potatoes are dry is crucial for crispiness.

Combine ingredients

In a large bowl, mix grated potatoes, egg, flour, salt, pepper, and onion powder until well combined.

Pro tip: Mix thoroughly to ensure even seasoning.

Form poppers

Shape the mixture into small balls or poppers, about the size of a golf ball.

Pro tip: Use a small ice cream scoop for uniform sizes.

Bake the poppers

Place the poppers on the prepared baking sheet and brush the tops with olive oil. Bake for 25 minutes, flipping halfway through, until golden brown and crispy.

Pro tip: Look for a deep golden hue as a sign they are done.

💡

Tips & Tricks

Ensure potatoes are well-drained to avoid soggy poppers.
Use a non-stick baking sheet for easy removal.
Customize with your favourite herbs or spices.

Frequently Asked Questions

How do you make crispy no fry potato pancake poppers?

Bake them at 220°C (425°F) with a light coating of olive oil, flipping halfway to ensure even crispiness.

Can I make potato pancake poppers ahead of time?

Yes, prepare and store them in the fridge, then reheat in a 200°C (400°F) oven for 10 minutes to crisp up.

What dipping sauces pair well with potato pancake poppers?

Serve with sour cream, apple sauce, or spicy mustard.

How long can potato pancake poppers be stored?

Store in an airtight container in the fridge for up to 3 days.

How many calories are in a serving of potato pancake poppers?

Each serving contains approximately 270 calories.

Serving Suggestions

Serve these crispy potato pancake poppers hot with your favourite dipping sauces such as sour cream, apple sauce, or a spicy mustard for a delightful contrast. You can prepare these poppers ahead of time and reheat them in a hot oven at 200°C (400°F) for about 10 minutes to regain their crispiness. Store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition per serving

270

Calories

Protein

10g

Fat

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