Crispy Corn Fritters with Dipping Sauce

Name: Crispy Corn Fritters with Dipping Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups corn kernels (fresh or frozen); 1 cup all-purpose flour; 1/2 cup milk; 1 large egg; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup green onions (chopped); 1/4 cup vegetable oil (for frying); 1/2 cup mayonnaise; 1 tbsp sriracha sauce; 1 tbsp lime juice (freshly squeezed)

35 min 4 servings Easy

All Recipes

Crispy Corn Fritters with Dipping Sauce

Savoury corn fritters with crispy edges and a light, fluffy centre. Perfect for dipping!

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Corn fritters are a delightful treat that bring the natural sweetness of corn to the forefront, wrapped in a crispy, golden-brown exterior. These fritters are perfect as a snack, appetizer, or even a side dish at your next barbecue. The key to achieving that perfect texture lies in the batter consistency and the frying technique. The batter should be thick enough to hold the corn together but not too doughy. This ensures the fritters stay light and fluffy inside while developing a crisp shell. Pair these with a tangy dipping sauce for a flavourful bite that everyone will love.

Ingredients

Servings

Fritter Ingredients

Dipping Sauce

Instructions

Prepare the batter

In a large bowl, combine flour, baking powder, salt, and pepper. In a separate bowl, whisk together the milk and egg, then add to the dry ingredients. Mix until just combined.

Pro tip: Avoid overmixing to prevent tough fritters.

Add corn and green onions

Fold in the corn kernels and chopped green onions into the batter. The mixture should be thick enough to hold its shape but not too stiff.

Pro tip: If the batter is too thick, add a little more milk.

Heat the oil

Heat vegetable oil in a large skillet over medium-high heat to 350°F (175°C).

Pro tip: Ensure oil is hot enough by dropping a small amount of batter in; it should sizzle immediately.

Fry the fritters

Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon. Fry for 2-3 minutes on each side until golden brown.

Pro tip: Do not overcrowd the pan to ensure even cooking.

Drain excess oil

Remove fritters from the oil and let them drain on a paper towel-lined plate.

Pro tip: Keep fritters warm in a low oven if making in batches.

Prepare the dipping sauce

Mix together mayonnaise, sriracha sauce, and lime juice in a small bowl.

Pro tip: Adjust spiciness by varying the amount of sriracha.

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Tips & Tricks

<ul><li>For maximum crispiness, ensure oil is hot before frying.</li><li>Use fresh or frozen corn for the best flavour.</li><li>Adjust batter consistency with milk or flour as needed.</li></ul>

Serving Suggestions

Serve your crispy corn fritters warm, alongside a simple dipping sauce of your choice. They pair wonderfully with a tangy aioli or a spicy sriracha mayo. To make ahead, prepare the batter and refrigerate for up to a day. Fry the fritters fresh before serving for the best texture. Store leftovers in an airtight container and reheat in an oven to maintain crispiness.