Traditional Rice Stuffing

Name: Traditional Rice Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups rice (cooked and cooled); 1 cup onion (finely chopped); 1 cup celery (finely chopped); 1 cup carrots (finely chopped); 3 tbsp butter; 1 tsp dried thyme; 1 tsp dried sage; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups chicken broth (or vegetable broth)

65 min 8 servings Medium

All Recipes

A classic and flavourful rice stuffing perfect for holiday gatherings.

Prep

15 min

Cook

45 min

Total

65 min

Servings

Difficulty

Medium

Traditional rice stuffing is a beloved side dish often featured in holiday feasts. Its warm and comforting flavours make it an excellent companion to roasted meats and vegetables. This version of rice stuffing combines aromatic herbs, sautéed vegetables, and perfectly cooked rice for a dish that pleases both the heart and the palate. Whether you're preparing for a festive occasion or simply want to enjoy a hearty side, this traditional rice stuffing is a versatile dish that can be tailored to suit your taste. The combination of savoury ingredients offers a delightful experience with each bite, reminding you of the coziness and joy of family gatherings.

Instructions

Prepare the vegetables

Finely chop the onion, celery, and carrots to ensure even cooking.

Pro tip: Use a food processor for quicker chopping.

Cook the vegetables

In a large skillet, melt butter over medium heat. Add onion, celery, and carrots, and sauté until soft, about 10 minutes.

Pro tip: Stir occasionally to prevent sticking.

Add spices

Stir in dried thyme, sage, salt, and black pepper. Cook for an additional 2 minutes until fragrant.

Pro tip: Adjust seasoning to taste.

Combine rice and vegetables

In a large bowl, combine the cooked rice with the vegetable mixture. Mix well to incorporate all ingredients.

Pro tip: Use day-old rice for better texture.

Add broth

Pour the chicken or vegetable broth over the rice mixture and stir to combine fully.

Pro tip: Ensure all rice is moistened by the broth.

Bake the stuffing

Transfer the mixture to a greased baking dish. Cover with foil and bake in a preheated oven at 180°C (350°F) for 25 minutes. Remove foil and bake for an additional 10 minutes until the top is slightly crispy.

Pro tip: For a richer flavour, use homemade broth.

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Tips & Tricks

Use day-old rice for best texture.
Customize with your favourite herbs.
Ensure vegetables are finely chopped for even cooking.

Frequently Asked Questions

What is traditional rice stuffing?

Traditional rice stuffing is a side dish made from cooked rice, sautéed vegetables, and herbs, often served with roasts.

Can I make rice stuffing ahead of time?

Yes, you can make it a day in advance and reheat it in the oven before serving.

How do I store leftover rice stuffing?

Store leftovers in an airtight container in the refrigerator for up to three days.

What type of rice is best for stuffing?

Use long-grain rice for a fluffy texture, and day-old rice works best.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth is a great option for a vegetarian version of this dish.

Serving Suggestions

Serve this traditional rice stuffing alongside your favourite roasted meats or as part of a vegetarian feast. It's a great make-ahead dish; prepare it a day in advance and reheat gently in the oven before serving. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly to enjoy the same delicious taste and texture.

Nutrition per serving

180

Calories

Protein

Fat

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