Savour the traditional taste of New Brunswick with Smith's turkey stuffing, a perfect blend of spices and bread that complements any festive meal.
Prep
20 min
Cook
45 min
Total
75 min
Servings
8
Difficulty
Medium
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C).
Prepare the bread
Place the cubed bread in a large mixing bowl.
Pro tip: Use day-old bread for the best texture.
Cook the vegetables
In a large skillet, melt butter over medium heat. Add onions and celery, cook until soft, about 10 minutes.
Pro tip: Stir occasionally to prevent burning.
Combine ingredients
Mix the cooked vegetables into the bread cubes. Add poultry seasoning, sage, thyme, salt, and pepper. Stir well to combine.
Pro tip: Ensure all bread pieces are evenly coated with spices.
Moisten the stuffing
Gradually add chicken broth to the bread mixture, stirring until evenly moistened.
Pro tip: The stuffing should be moist but not soggy.
Bake the stuffing
Transfer the stuffing to a greased baking dish and cover with foil. Bake in the preheated oven for 30 minutes.
Finish baking uncovered
Remove foil and bake for an additional 15 minutes or until the top is golden brown.
Pro tip: Check for a crisp top as a sign of doneness.
Rest before serving
Let the stuffing rest for 10 minutes before serving.
Tips & Tricks
- Use day-old bread for better texture.
- Adjust spices according to your taste preference.
- Prepare the stuffing ahead of time and refrigerate for deeper flavours.
Frequently Asked Questions
What makes Grandma Smith's stuffing unique?
The use of traditional New Brunswick spices and day-old bread gives it a distinctive flavour.
How many calories are in a serving of this stuffing?
Each serving contains approximately 320 calories.
Can I make this stuffing ahead of time?
Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.
What is the origin of New Brunswick style stuffing?
This stuffing is a traditional recipe from New Brunswick, Canada, known for its unique blend of spices.
What should I serve with this stuffing?
Pair it with roasted turkey, cranberry sauce, and steamed vegetables for a complete holiday meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Serving Suggestions
Nutrition per serving
320
Calories
6g
Protein
15g
Fat
45g
Carbs
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