Classic Herb Stuffing

Name: Classic Herb Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 8 cups stale bread cubes (preferably sourdough); 1 cup unsalted butter (melted); 2 cups chicken broth (low-sodium); 1 cup chopped onions; 1 cup chopped celery; 2 tbsp fresh parsley (chopped); 1 tbsp fresh sage (chopped); 1 tbsp fresh thyme (chopped); 1 tsp salt; 1/2 tsp black pepper

75 min 8 servings Medium

All Recipes

Savour the holiday tradition with this classic herb stuffing, perfect for turkey or chicken roasts, bursting with aromatic herbs and rich flavours.

Prep

20 min

Cook

45 min

Total

75 min

Servings

Difficulty

Medium

Stuffing is a quintessential part of any holiday feast, bringing together the heartwarming flavours of herbs, savoury bread, and rich broth. This classic herb stuffing recipe is a timeless favourite that pairs beautifully with turkey or chicken, offering a delicious depth of flavour that can transport you to festive gatherings of yesteryear. Our version of classic herb stuffing focuses on simplicity and fresh ingredients, ensuring each bite is a harmonious blend of aromatic herbs and perfectly toasted bread. It's a dish that's perfect for those who treasure tradition but aren't afraid to give it a personal twist by adding their favourite herbs or additional ingredients like nuts or dried fruits.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Prepare the bread

Spread the stale bread cubes in a single layer on a baking sheet. Toast in the preheated oven for 10-15 minutes until dry and slightly golden.

Pro tip: Stale bread absorbs more flavours and holds its shape better.

Cook the vegetables

In a large skillet, melt the butter over medium heat. Add onions and celery, cooking until soft, about 5-7 minutes.

Pro tip: Ensure onions are translucent but not browned.

Combine ingredients

In a large bowl, combine toasted bread cubes, cooked vegetables, parsley, sage, thyme, salt, and pepper. Mix well.

Pro tip: Toss gently to prevent bread cubes from breaking apart.

Moisten the stuffing

Gradually add chicken broth to the bread mixture, stirring until evenly moistened but not soggy.

Pro tip: Adjust the amount of broth based on desired moistness.

Bake the stuffing

Transfer the mixture to a greased 9x13 inch baking dish. Cover with foil and bake in the oven for 30 minutes. Remove foil and bake for an additional 15 minutes until the top is crisp and golden.

Pro tip: For a crisper top, broil for 1-2 minutes at the end.

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Tips & Tricks

Use stale bread for better texture.
Customize with your favourite herbs.
Prepare components ahead to save time.
Adjust broth quantity for desired moistness.

Frequently Asked Questions

What herbs are in classic herb stuffing?

Classic herb stuffing typically includes parsley, sage, and thyme for a traditional taste.

How do you make stuffing moist?

Add chicken broth gradually and stir until the bread is evenly moistened. Adjust based on desired moistness.

Can you make stuffing ahead of time?

Yes, prepare the stuffing mixture a day in advance. Store in the fridge and bring to room temperature before baking.

How long does stuffing last in the fridge?

Stuffing can be stored in an airtight container in the fridge for up to three days.

Can stuffing be frozen?

Yes, you can freeze stuffing for up to a month. Thaw in the fridge before reheating.

Serving Suggestions

This classic herb stuffing is best served alongside roast turkey or chicken, but it also shines as a standalone side dish at any festive meal. Pair it with a crisp white wine or a light ale to complement its rich, herbal notes. For make-ahead convenience, you can prepare the stuffing mixture a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to a month.