Traditional Maritime Hodge Podge

Name: Traditional Maritime Hodge Podge
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g new potatoes (halved); 2 cups young carrots (peeled and sliced); 2 cups green beans (trimmed); 1 cup peas (fresh or frozen); 1 cup heavy cream; 1 cup whole milk; 2 tbsp butter; to taste salt; to taste black pepper (freshly ground)

45 min 4 servings Easy

All Recipes

Experience the authentic flavours of the East Coast with this hearty and creamy Maritime Hodge Podge, a delightful blend of fresh vegetables and cream.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Easy

Maritime Hodge Podge is a classic dish rooted in the rich culinary traditions of Canada's East Coast. Known for its simplicity and the use of the freshest local ingredients, this dish is a staple in many Maritime households, especially during the summer months when fresh produce is abundant. Our version of this traditional recipe stays true to its origins, featuring a medley of new potatoes, young carrots, green beans, and peas, all bathed in a creamy broth. The subtle sweetness of the cream complements the natural flavours of the vegetables, creating a comforting and satisfying meal perfect for any occasion. Ideal for those who cherish the authenticity of Maritime cuisine, this Hodge Podge recipe provides a taste of the Atlantic right in your own kitchen. Whether you're a seasoned cook or a beginner, this dish is both easy to prepare and deeply rewarding.

Ingredients

Servings

For the Hodge Podge

Instructions

Prepare the vegetables

Wash and cut the new potatoes in half. Peel and slice the young carrots. Trim the green beans and measure out the peas.

Pro tip: Keep the vegetable sizes uniform to ensure even cooking.

Cook the potatoes

In a large pot, place the halved potatoes and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for 10 minutes or until just tender.

Pro tip: Test with a fork; it should pierce easily but not break apart.

Add the carrots and green beans

Add the sliced carrots and green beans to the pot with the potatoes. Continue boiling for another 5 minutes.

Pro tip: If using older carrots, cook them with the potatoes to ensure they soften properly.

Incorporate the peas

Add the peas to the pot and boil for an additional 2 minutes. Drain the vegetables and set aside.

Prepare the cream base

In the same pot, melt the butter over medium heat. Add the cream and milk, stirring to combine. Season with salt and pepper.

Pro tip: Do not let the cream boil to avoid curdling.

Combine and serve

Return the cooked vegetables to the pot with the cream mixture. Simmer gently over low heat for 5 minutes, then serve hot.

Pro tip: Adjust seasoning to taste before serving.

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Tips & Tricks

Use the freshest vegetables you can find for the best flavour.
Don't rush the simmering process; it enhances the dish's depth.
If you prefer a thicker consistency, simmer uncovered for a few extra minutes.

Serving Suggestions

Serve this Traditional Maritime Hodge Podge with a slice of crusty bread to soak up the creamy broth. It pairs wonderfully with a crisp white wine or a light ale. To make ahead, prepare the vegetables and the cream base separately. Store them in the fridge and combine them just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to three days, though the texture is best enjoyed fresh.