Old Fashioned Giblet Stuffing

Name: Old Fashioned Giblet Stuffing
Prep time: 30 min
Cook time: 60 min
Total time: 100 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 cup turkey giblets (chopped finely); 2 cups chicken broth; 1 cup onion (chopped); 1 cup celery (chopped); 1 cup butter (unsalted); 8 cups stale bread cubes; 2 tsp sage (dried); 1 tsp thyme (dried); 1 tsp salt; 1/2 tsp black pepper (freshly ground)

100 min 8 servings Medium

All Recipes

Savour the nostalgia with this old fashioned giblet stuffing, a rich and flavourful accompaniment to your holiday turkey.

Prep

30 min

Cook

60 min

Total

100 min

Servings

Difficulty

Medium

Nothing says holiday dinner quite like a classic old fashioned giblet stuffing. This recipe brings together the rich flavours of turkey giblets with aromatic herbs and hearty bread, creating a perfect side dish for your festive gatherings. Our version of this timeless stuffing honours the traditional methods while ensuring a deliciously moist and flavourful result. Whether you're a seasoned cook or trying it for the first time, this recipe is designed to guide you through each step with ease.

Instructions

Prepare the giblets

Rinse the giblets under cold water and pat dry. Chop them finely and set aside.

Pro tip: Chopping the giblets finely helps distribute their flavour evenly throughout the stuffing.

Cook the giblets

In a medium saucepan, combine the chopped giblets with 2 cups of chicken broth. Bring to a boil, then reduce heat and simmer for 25 minutes.

Pro tip: Ensure the broth covers the giblets for even cooking.

Sauté vegetables

In a large skillet, melt 1 cup of butter over medium heat. Add the chopped onion and celery, and sauté until soft, about 8-10 minutes.

Pro tip: Do not let the vegetables brown; they should be translucent.

Combine ingredients

In a large bowl, combine the sautéed vegetables, stale bread cubes, and giblets with their broth. Add sage, thyme, salt, and pepper. Mix until well combined.

Pro tip: Ensure the bread cubes are evenly coated with the mixture for uniform flavour.

Stuff the turkey

If using for stuffing a turkey, loosely fill the cavity with the mixture. Or, transfer to a greased baking dish for separate baking.

Pro tip: Do not overstuff the turkey; the stuffing will expand while cooking.

Bake the stuffing

Preheat your oven to 180°C (350°F). If baking separately, cover the dish with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until the top is golden brown.

Pro tip: For a crispy top, broil the stuffing for the last 5 minutes of baking.

💡

Tips & Tricks

Use stale bread for better texture.
Chop giblets finely for even distribution.
Let stuffing rest before serving for enhanced flavour.

Frequently Asked Questions

What is old fashioned giblet stuffing?

Old fashioned giblet stuffing is a traditional side dish made with turkey giblets, bread, and herbs, typically served with roasted turkey.

How many calories are in giblet stuffing?

There are approximately 250 calories per serving in this giblet stuffing recipe.

Can you make giblet stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance and store it in the refrigerator until ready to bake.

How long do you cook giblet stuffing?

If baking separately, cook the stuffing for 45 minutes at 180°C (350°F), and let it rest for 10 minutes before serving.

What herbs are best for giblet stuffing?

Sage and thyme are traditional herbs used in giblet stuffing for their aromatic qualities.

Serving Suggestions

Serve this old fashioned giblet stuffing alongside your roasted turkey for a classic holiday meal. Pair it with cranberry sauce and a side of roasted vegetables for a complete feast. To make ahead, you can prepare the stuffing a day in advance and store it covered in the fridge. Reheat in a 180°C (350°F) oven for 20-25 minutes before serving. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition per serving

250

Calories

Protein

13g

Fat

See the whole store

Kitchen Utensils · Corkscrews

CORKAS Wine Opener - Professional All-in-One Waiter Corkscrew with Upgraded Double Hinged, Foil Cutter and Bottle Open, Great Birthday Gifts for Waiters, Sommeliers and Bartenders - Rosewood

$15.99

Knives & Cutting · Cutting Boards

Luciano Housewares Classic Bamboo Cutting Board, 11.75 x 7.75 inches, Beige, one Size

$10.40

Pit Boss Grills

Pellet Grill Cleaning Kit

$19.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.