Classic Bread and Celery Stuffing

Name: Classic Bread and Celery Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 8 cups day-old bread cubes (cut into 1-inch pieces); 1 cup celery (chopped); 1 cup onion (chopped); 1/2 cup butter (melted); 2 cups chicken broth (low sodium); 1 tbsp fresh parsley (chopped); 1 tsp dried sage; 1 tsp dried thyme; 1/2 tsp salt; 1/2 tsp black pepper

65 min 8 servings Easy

All Recipes

A savoury bread and celery stuffing perfect for your holiday table, featuring aromatic herbs and rich flavours.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Easy

Bread and celery stuffing is a timeless accompaniment to many festive meals, particularly during the holiday season. This classic recipe blends the comforting flavours of bread, aromatic celery, and herbs to create a dish that's both hearty and flavourful. Our version of bread and celery stuffing emphasizes simplicity and taste, making it an ideal choice for both beginners and experienced cooks. It's the perfect side dish to complement your turkey or roast, adding a touch of tradition to your dining table.

Instructions

Preheat and prepare

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Pro tip: Greasing the dish prevents sticking and eases cleaning.

Toast bread cubes

Spread the bread cubes on a baking sheet and toast in the oven for 10 minutes until lightly golden.

Pro tip: Toasting enhances the flavour and prevents sogginess.

Cook vegetables

In a large skillet over medium heat, melt butter. Add celery and onion, cooking until soft, about 5-7 minutes.

Pro tip: Cook until onions are translucent for best results.

Combine ingredients

In a large bowl, combine toasted bread cubes, cooked vegetables, parsley, sage, thyme, salt, and pepper.

Pro tip: Mix gently to keep bread cubes intact.

Add broth

Gradually pour chicken broth over the bread mixture, stirring gently to combine.

Pro tip: Add broth slowly to avoid oversaturating the bread.

Bake stuffing

Transfer the mixture to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until the top is crispy.

Pro tip: Bake uncovered to achieve a crunchy top layer.

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Tips & Tricks

Use day-old bread for better texture.
Chop vegetables uniformly for even cooking.
Toast the bread cubes for added flavour.

Frequently Asked Questions

How long to bake bread and celery stuffing?

Bake the stuffing for a total of 45 minutes. Cover for the first 30 minutes, then uncover for the last 15 minutes to crisp the top.

Can I make bread and celery stuffing ahead of time?

Yes, you can prepare the stuffing and refrigerate it overnight. Reheat in the oven before serving.

What type of bread is best for stuffing?

Day-old bread is ideal as it has less moisture, which prevents the stuffing from becoming soggy.

How many calories are in bread and celery stuffing?

There are approximately 220 calories per serving of this bread and celery stuffing.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used as a substitute for a vegetarian version of the stuffing.

Serving Suggestions

Serve this stuffing alongside your favourite roast or turkey for a complete meal. It pairs well with cranberry sauce and roasted vegetables, enhancing the holiday dining experience. To make ahead, prepare the stuffing and refrigerate overnight. Reheat in the oven before serving. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition per serving

220

Calories

Protein

10g

Fat

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