Traditional Pomme de Tire Candy Apple

Name: Traditional Pomme de Tire Candy Apple
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 1/2 cup pure maple syrup; 1/2 cup granulated sugar; 1/4 cup water; 1 tsp white vinegar; 6 medium apples (Granny Smith or Honeycrisp); 6 wooden skewers

45 min 6 servings Medium

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Indulge in the classic Canadian treat with this recipe for Pomme de Tire Candy Apples, featuring a rich maple syrup coating.

Prep

15 min

Cook

20 min

Total

45 min

Servings

Difficulty

Medium

Pomme de Tire Candy Apples are a delightful treat that brings together the tartness of fresh apples with the sweet, glossy coating of maple syrup. This traditional Canadian dessert is often enjoyed during fall festivals and fairs, capturing the essence of the season. The preparation of these candy apples is an art that combines cooking precision with creativity. The rich amber hue of the maple coating makes them as visually appealing as they are tasty. Whether you're making them for a special occasion or simply craving a sweet indulgence, these candy apples are sure to impress.

Instructions

Prepare apples

Wash and thoroughly dry the apples. Remove the stems and insert a wooden skewer into the top of each apple.

Pro tip: Dry apples completely to help the candy coating adhere.

Combine ingredients

In a medium saucepan, combine maple syrup, sugar, water, and vinegar. Stir until the sugar dissolves.

Pro tip: Use a pan with high sides to avoid overflow.

Heat mixture

Place the saucepan over medium heat. Attach a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom.

Pro tip: Stir occasionally until the mixture reaches 300°F (149°C) or the hard crack stage.

Dip apples

Once the mixture reaches the desired temperature, remove from heat. Quickly dip each apple into the syrup, tilting the pan to coat evenly.

Pro tip: Work swiftly as the syrup will harden quickly.

Set apples

Place the coated apples on a baking sheet lined with parchment paper. Allow them to cool and set for about 10 minutes.

Pro tip: Ensure apples are spaced apart to prevent sticking.

Serve and enjoy

Once the coating is hard and glossy, serve the candy apples immediately or wrap them individually for later.

Pro tip: Avoid refrigerating to maintain the candy coating's texture.

💡

Tips & Tricks

Use firm apples like Granny Smith or Honeycrisp for the perfect crunch.
Ensure the candy coating reaches the right temperature for a crisp shell.
Dip apples quickly to ensure even coating.
Use a candy thermometer for precise temperature control.

Frequently Asked Questions

What is a pomme amour?

Pomme amour, or love apple, is another name for candy apples, often referring to their romantic appeal.

What is pomme d'amour?

Pomme d'amour is the French term for candy apple, a popular treat coated with a hard sugar shell.

Can I use a different type of vinegar?

Yes, you can use apple cider vinegar as a substitute for white vinegar without affecting the flavor significantly.

How can I tell when the sugar mixture is ready for dipping?

The mixture is ready when it reaches 300°F (hard crack stage) on a candy thermometer.

How should I store leftover candy apples?

Store leftover candy apples in an airtight container at room temperature for up to 3 days.

Serving Suggestions

Serve these candy apples as a nostalgic dessert at your next gathering, or wrap them individually for a delightful gift. They pair beautifully with a warm mug of apple cider or a scoop of vanilla ice cream. To store, keep the coated apples in an airtight container at room temperature for up to three days. Avoid refrigerating, as the candy coating may become sticky. If making ahead, ensure they are consumed within this timeframe to enjoy their optimal texture.

Nutrition per serving

220

Calories

Protein

Fat

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