Traditional Cabbage Salad

Name: Traditional Cabbage Salad
Prep time: 15 min
Total time: 75 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1 large green cabbage (cored and thinly sliced); 1 large carrot (peeled and grated); 1/4 cup fresh parsley (chopped); 1/2 cup apple cider vinegar; 1/4 cup olive oil; 2 tablespoons Dijon mustard; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground)

75 min 6 servings Easy

All Recipes

Traditional Cabbage Salad

A classic and refreshing traditional cabbage salad, perfect for any meal.

Prep

15 min

Total

75 min

Servings

Difficulty

Easy

Cabbage salad, or 'salade de chou', is a staple in many homes, especially in Québec. This traditional recipe highlights the simple yet delightful combination of fresh cabbage and a tangy vinaigrette. It's a versatile side dish that pairs well with a variety of main courses, adding a crisp and refreshing element to your meal. Whether you're serving it alongside grilled meats or a hearty stew, this cabbage salad is sure to please.

Ingredients

Servings

Salad

Vinaigrette

Instructions

Prepare the cabbage

Remove the core from the cabbage and slice it thinly using a sharp knife or mandoline. Place the sliced cabbage in a large bowl.

Pro tip: Use a mandoline for even slices.

Add carrots and parsley

Grate the carrot using a box grater and add it to the bowl with the cabbage. Add the chopped parsley as well.

Make the vinaigrette

In a separate bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, sugar, salt, and pepper until well combined.

Pro tip: Adjust seasoning to taste.

Combine salad and vinaigrette

Pour the vinaigrette over the cabbage mixture and toss everything together until the vegetables are well coated.

Chill the salad

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavours to meld.

Pro tip: Chilling enhances flavour and texture.

Serve

Give the salad a final toss before serving. Enjoy it as a refreshing side at your next meal.

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Tips & Tricks

<ul><li>Chill the cabbage before mixing for extra crunch.</li><li>Use a mandoline for evenly sliced cabbage.</li><li>Let the salad sit for at least an hour for flavours to meld.</li><li>Add a touch of sugar to balance the vinegar's acidity.</li></ul>

Serving Suggestions

This traditional cabbage salad is best served chilled, allowing the crisp textures and bold flavours to shine. It pairs beautifully with grilled meats, fish, or as part of a larger buffet spread. To make ahead, prepare the salad and store it in an airtight container in the refrigerator for up to two days. The flavours will continue to develop, making it even more delicious over time.