Red Cabbage Salad with Apple and Cranberries

Name: Red Cabbage Salad with Apple and Cranberries
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 medium red cabbage (shredded); 2 medium apples (cored and thinly sliced); 1/2 cup dried cranberries; 1/2 cup toasted walnuts (chopped); 1/4 cup olive oil; 3 tablespoons apple cider vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (freshly ground)

20 min 6 servings Easy

All Recipes

A vibrant and crunchy salad combining red cabbage, crisp apples, and tart cranberries, perfect as a side dish for any meal.

Prep

20 min

Total

20 min

Servings

Difficulty

Easy

Red Cabbage Salad with Apple and Cranberries is a delightful combination of textures and flavours. The crispness of the cabbage and apples is beautifully contrasted by the tartness of the cranberries, making it a refreshing side dish for any meal. This salad not only looks appealing with its vibrant colours but also offers a nutritious punch. It's an excellent way to incorporate more vegetables into your diet without sacrificing taste. The sweet and tangy dressing ties all the elements together, creating a harmonious balance.

Instructions

Prepare the cabbage

Remove the outer leaves of the cabbage and cut it in half. Shred the cabbage using a knife or mandoline.

Pro tip: Use a mandoline for even slices.

Slice the apples

Core and thinly slice the apples. Leave the peel on for added colour and nutrients.

Pro tip: Use a firm apple variety like Fuji or Granny Smith.

Combine salad ingredients

In a large bowl, combine the shredded cabbage, sliced apples, dried cranberries, and toasted walnuts.

Pro tip: Toss gently to avoid bruising the apples.

Make the dressing

In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.

Pro tip: Taste and adjust seasoning if necessary.

Dress the salad

Pour the dressing over the salad ingredients and toss to evenly coat.

Pro tip: Let the salad sit for at least 15 minutes before serving for best flavour.

Serve

Transfer the salad to a serving platter and enjoy.

Pro tip: Garnish with additional walnuts or cranberries if desired.

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Tips & Tricks

Choose a firm red cabbage for the best crunch.
Use a mandoline for evenly sliced cabbage.
Let the salad sit for a few hours to meld flavours.
Adjust sweetness by varying the amount of cranberries.

Frequently Asked Questions

What is salade de chou rouge?

Salade de chou rouge is a red cabbage salad often paired with ingredients like apples and cranberries.

How long does red cabbage salad last?

It can last up to three days in the fridge when stored in an airtight container.

Can I make this salad ahead of time?

Yes, it's best to let the flavours meld for a few hours before serving.

What apples are best for this salad?

Firm apples like Fuji or Granny Smith are ideal.

Can I add other ingredients to this salad?

Feel free to add ingredients like feta cheese or sunflower seeds for extra flavour and texture.

Serving Suggestions

Serve this salad alongside roasted meats or as part of a vegetarian spread. It pairs well with grilled chicken or pork and can even be a refreshing complement to heavier dishes like casseroles. Make-ahead tip: Prepare the salad a few hours before serving to allow the flavours to meld. Store leftovers in an airtight container in the fridge for up to three days.

Nutrition per serving

180

Calories

Protein

Fat

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