Red Cabbage Salad with Apple and Cranberries

Name: Red Cabbage Salad with Apple and Cranberries
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 medium red cabbage (shredded); 2 medium apples (cored and thinly sliced); 1/2 cup dried cranberries; 1/2 cup toasted walnuts (chopped); 1/4 cup olive oil; 3 tablespoons apple cider vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (freshly ground)

20 min 6 servings Easy

All Recipes

Red Cabbage Salad with Apple and Cranberries

A vibrant and crunchy salad combining red cabbage, crisp apples, and tart cranberries, perfect as a side dish for any meal.

Prep

20 min

Total

20 min

Servings

Difficulty

Easy

Red Cabbage Salad with Apple and Cranberries is a delightful combination of textures and flavours. The crispness of the cabbage and apples is beautifully contrasted by the tartness of the cranberries, making it a refreshing side dish for any meal. This salad not only looks appealing with its vibrant colours but also offers a nutritious punch. It's an excellent way to incorporate more vegetables into your diet without sacrificing taste. The sweet and tangy dressing ties all the elements together, creating a harmonious balance.

Ingredients

Servings

Salad

Dressing

Instructions

Prepare the cabbage

Remove the outer leaves of the cabbage and cut it in half. Shred the cabbage using a knife or mandoline.

Pro tip: Use a mandoline for even slices.

Slice the apples

Core and thinly slice the apples. Leave the peel on for added colour and nutrients.

Pro tip: Use a firm apple variety like Fuji or Granny Smith.

Combine salad ingredients

In a large bowl, combine the shredded cabbage, sliced apples, dried cranberries, and toasted walnuts.

Pro tip: Toss gently to avoid bruising the apples.

Make the dressing

In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.

Pro tip: Taste and adjust seasoning if necessary.

Dress the salad

Pour the dressing over the salad ingredients and toss to evenly coat.

Pro tip: Let the salad sit for at least 15 minutes before serving for best flavour.

Serve

Transfer the salad to a serving platter and enjoy.

Pro tip: Garnish with additional walnuts or cranberries if desired.

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Tips & Tricks

<ul><li>Choose a firm red cabbage for the best crunch.</li><li>Use a mandoline for evenly sliced cabbage.</li><li>Let the salad sit for a few hours to meld flavours.</li><li>Adjust sweetness by varying the amount of cranberries.</li></ul>

Serving Suggestions

Serve this salad alongside roasted meats or as part of a vegetarian spread. It pairs well with grilled chicken or pork and can even be a refreshing complement to heavier dishes like casseroles. Make-ahead tip: Prepare the salad a few hours before serving to allow the flavours to meld. Store leftovers in an airtight container in the fridge for up to three days.