Classic Tourtiere with Warm Spices

Name: Classic Tourtiere with Warm Spices
Prep time: 30 min
Cook time: 60 min
Total time: 105 min
Yield: 8 slices
Cuisine: Québécois
Ingredients: 500 g ground pork; 1 onion (finely chopped); 2 cloves garlic (minced); 1 cup chicken broth; 1 tsp salt; 1/2 tsp pepper (freshly ground); 1/2 tsp ground allspice; 1/4 tsp ground cloves; 1/4 tsp ground cinnamon; 1 tbsp fresh thyme (chopped); 2 bay leaves; 2 cups all-purpose flour (spooned and levelled); 1/2 tsp salt; 3/4 cup cold butter (cubed); 1/4 cup ice water (more if needed)

105 min 8 slices Medium

All Recipes

Discover the authentic taste of Québécois tourtiere with this spiced meat pie recipe. Perfect for holiday gatherings or a cozy dinner.

Prep

30 min

Cook

60 min

Total

105 min

Servings

Difficulty

Medium

Tourtiere is a traditional meat pie originating from Quebec, often served during the Christmas and New Year holidays. This recipe captures the essence of a classic tourtiere by incorporating a blend of aromatic spices that bring warmth and depth to the dish. The combination of allspice, cloves, and cinnamon alongside savoury herbs creates a well-rounded flavour profile that pairs beautifully with the rich, meaty filling. If you're looking to experience a taste of Quebec, this tourtiere is a must-try. Whether you're a seasoned cook or new to Canadian cuisine, this recipe is approachable and rewarding, perfect for sharing with family and friends.

Instructions

Prepare the pastry

In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Shape into two discs, wrap in plastic, and refrigerate for at least 30 minutes.

Pro tip: Chilling the dough ensures a flaky crust.

Cook the filling

In a large skillet over medium heat, cook the onion and garlic until softened, about 3 minutes. Add the ground pork and cook until browned, breaking it up with a spoon.

Pro tip: Ensure the meat is well-browned for depth of flavour.

Spice the filling

Stir in the salt, pepper, allspice, cloves, cinnamon, thyme, and bay leaves. Pour in the chicken broth and bring to a simmer. Reduce heat and cook for 15 minutes, or until most of the liquid has evaporated. Remove bay leaves.

Pro tip: Allowing the mixture to simmer lets the flavours meld together.

Preheat the oven

Preheat your oven to 375°F (190°C).

Roll out the pastry

On a floured surface, roll out one dough disc to fit a 9-inch (23 cm) pie plate. Place in the plate and press gently to fit. Trim excess.

Pro tip: Keep the dough cold to make it easier to handle.

Assemble the pie

Fill the pie crust with the cooled meat mixture. Roll out the second dough disc and cover the pie. Trim, seal, and flute the edges. Cut slits in the top to allow steam to escape.

Pro tip: A decorative edge adds a nice touch to the pie.

Bake the tourtiere

Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown. Let rest for 15 minutes before serving.

Pro tip: Resting the pie allows the juices to redistribute.

💡

Tips & Tricks

Use freshly ground spices for maximum flavour.
Chill the pie dough before rolling to prevent it from shrinking.
Pre-cook the meat filling to avoid a soggy crust.

Frequently Asked Questions

What spices are used in tourtiere?

Tourtiere traditionally includes spices like allspice, cloves, and cinnamon, which complement the savoury meat filling.

How long does it take to bake a tourtiere?

Bake the tourtiere for 40-45 minutes at 375°F (190°C) until the crust is golden brown.

Can I make tourtiere ahead of time?

Yes, you can prepare the pie and refrigerate it for up to 2 days before baking, or bake it and freeze for up to 3 months.

What is traditionally served with tourtiere?

Tourtiere is often served with ketchup or fruit chutney and pairs well with a green salad or roasted vegetables.

Is tourtiere only eaten during holidays?

While traditionally served during Christmas and New Year, tourtiere can be enjoyed at any time of year.

Serving Suggestions

Serve this classic tourtiere with a side of tangy ketchup or sweet fruit chutney to complement the spices. A fresh green salad or roasted root vegetables make excellent accompaniments to complete the meal. You can prepare the tourtiere ahead of time and store it in the refrigerator for up to 2 days before baking. Alternatively, bake it, let it cool, and freeze it for up to 3 months. Simply reheat in the oven before serving.

Nutrition per serving

450

Calories

19g

Protein

26g

Fat

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