Ragout de Pattes de Cochon Pork Shank and Meatball Stew

Name: Ragout de Pattes de Cochon Pork Shank and Meatball Stew
Prep time: 30 min
Cook time: 180 min
Total time: 240 min
Yield: 6 servings
Cuisine: Québécois
Ingredients: 2 kg pork shanks (cleaned); 500 g ground pork; 1 egg (beaten); 1/2 cup breadcrumbs; 1 tsp salt; 1/2 tsp pepper; 1 tbsp fresh parsley (chopped); 2 tbsp olive oil; 1 large onion (chopped); 3 cloves garlic (minced); 3 carrots (sliced); 1 litre chicken stock; 1 cup red wine; 2 tbsp tomato paste; 2 tsp dried thyme; 2 bay leaves; to taste salt and pepper

240 min 6 servings Medium

All Recipes

Experience the rich flavours of Québec with this hearty ragout de pattes de cochon, a comforting stew of pork shanks and meatballs.

Prep

30 min

Cook

180 min

Total

240 min

Servings

Difficulty

Medium

Ragout de pattes de cochon is a traditional Québécois dish, beloved for its rich, comforting flavours and hearty ingredients. This stew combines tender pork shanks with savoury meatballs, simmered in a fragrant broth that captures the essence of Canadian home cooking. This version of ragout de pattes de cochon embraces authentic Québécois techniques, ensuring each bite delivers the robust and rustic taste that makes this dish a family favourite. Ideal for those looking to explore regional Canadian cuisine, this stew is perfect for gathering family and friends around the dinner table. Whether you are a seasoned cook or a beginner, this recipe provides clear instructions and helpful tips to guide you through creating a delicious ragout that everyone will enjoy.

Instructions

Prepare the Meatballs

In a large bowl, combine ground pork, egg, breadcrumbs, salt, pepper, and parsley. Mix until well combined and form into 2.5 cm (1 inch) meatballs.

Pro tip: Keep your hands wet to prevent the mixture from sticking.

Brown the Meatballs

Heat 1 tablespoon of olive oil in a large pot over medium heat. Cook the meatballs in batches until browned on all sides. Remove and set aside.

Pro tip: Do not overcrowd the pan to ensure even browning.

Brown the Pork Shanks

In the same pot, add another tablespoon of olive oil. Brown the pork shanks on all sides over medium-high heat. Remove and set aside.

Pro tip: This step adds depth of flavour to the stew.

Sauté the Vegetables

In the same pot, add onions, garlic, and carrots. Sauté until the onions are translucent, about 5 minutes.

Pro tip: Scrape up any brown bits from the bottom of the pan for added flavour.

Deglaze the Pot

Add red wine to the pot, scraping the bottom to release any stuck bits. Bring to a simmer and cook until the wine is reduced by half.

Pro tip: Reducing the wine intensifies its flavour in the stew.

Simmer the Stew

Return the pork shanks and meatballs to the pot. Add chicken stock, tomato paste, thyme, and bay leaves. Bring to a boil, then reduce heat to low and simmer, covered, for 2.5 hours.

Pro tip: Check occasionally and add more stock if needed.

Season and Rest

Season the stew with salt and pepper to taste. Remove from heat and let it rest for 30 minutes before serving.

Pro tip: Resting allows the flavours to meld beautifully.

💡

Tips & Tricks

Use fresh herbs for a more aromatic stew.
Cook the meatballs in batches to ensure even browning.
Deglaze the pan for enriched flavour.
Let the stew rest for deeper flavours.

Frequently Asked Questions

What is ragout de pattes de cochon?

Ragout de pattes de cochon is a traditional Québécois stew made with pork shanks and often includes meatballs, simmered in a rich broth.

How long does it take to cook ragout de pattes de cochon?

It takes about 3 hours to cook, with additional time for preparation and resting, totalling around 4 hours.

Can I make ragout de pattes de cochon ahead of time?

Yes, this stew can be made ahead of time. It actually tastes better after a day or two as the flavours develop further.

What should I serve with ragout de pattes de cochon?

Serve it with crusty bread or over mashed potatoes, along with a side of steamed vegetables or a fresh salad.

How many calories are in a serving of ragout de pattes de cochon?

There are approximately 650 calories per serving.

Can I freeze ragout de pattes de cochon?

Yes, you can freeze the stew for up to 3 months in an airtight container.

What wine pairs well with ragout de pattes de cochon?

A robust red wine, such as a Cabernet Sauvignon or a Merlot, pairs well with this hearty stew.

Serving Suggestions

Serve your ragout de pattes de cochon with crusty bread or over creamy mashed potatoes to soak up the rich broth. A side of steamed vegetables or a fresh green salad complements the hearty stew perfectly. This stew can be made ahead of time, as the flavours will only deepen with a day or two of refrigeration. Store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months for a convenient, ready-to-heat meal.

Nutrition per serving

650

Calories

45g

Protein

40g

Fat

Savour the rich flavours of Gorton, a traditional French Canadian pork spread perfect for sandwiches or as a hearty appetizer.

Medium160 min

See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Pots & Pans · Cookware Sets

Ciwete Tri-Ply Stainless Steel Pots and Pans Set 11 PC, 18/10 Stainless Steel Cookware Set with Steamer Insert, Kitchen Induction Cookware Sets with Stay Cool Ergonomic Handles, Dishwasher, Oven Safe

$159.99

Coffee & Drinks · Insulated Bottles

Triple Tree 34 oz Stainless Steel Insulated Tall Water Bottle, Double Wall Metal Reusable Hot Cold Vacuum 1 Liter Large Water Container for Men Women Children Picnic Travel Hiking Camping, BPA Free

$26.99

Pit Boss Grills

Sweet Rib Rub

$9.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.