Traditional Gorton: French Canadian Pork Spread

Name: Traditional Gorton: French Canadian Pork Spread
Prep time: 10 min
Cook time: 90 min
Total time: 160 min
Yield: 10 servings
Cuisine: Québécois
Ingredients: 1 kg ground pork (freshly ground); 1 large onion (finely chopped); 2 cloves garlic (minced); 500 ml water; 1 tsp salt; 1 tsp black pepper (freshly ground); 1/2 tsp ground cloves; 1 cup breadcrumbs (fine, unseasoned)

160 min 10 servings Medium

All Recipes

Savour the rich flavours of Gorton, a traditional French Canadian pork spread perfect for sandwiches or as a hearty appetizer.

Prep

10 min

Cook

90 min

Total

160 min

Servings

Difficulty

Medium

Gorton, also known as 'cretons', is a beloved French Canadian pork spread that has been enjoyed for generations. This savoury dish is a staple in many Quebec households, particularly during the colder months, when its rich, comforting flavours are most appreciated. This recipe captures the essence of traditional Gorton, using simple ingredients to create a spread that's perfect on toasted bread or crackers. By simmering the pork with aromatic spices and binding it with breadcrumbs, this version ensures a texture that's both creamy and substantial, making it a favourite for breakfast or as an appetizer. Whether you're looking to explore French Canadian cuisine or longing for a taste of home, this Gorton recipe is designed to bring warmth and satisfaction to your table.

Instructions

Prepare the ingredients

Finely chop the onion and mince the garlic. Measure out all other ingredients.

Pro tip: Ensure all ingredients are ready before starting to cook.

Cook the pork

In a large pot, combine ground pork, onion, garlic, and water. Bring to a boil over medium-high heat, stirring occasionally.

Pro tip: Use a wooden spoon to break up the pork into small pieces.

Simmer and season

Reduce heat to low. Add salt, black pepper, and ground cloves. Simmer uncovered for 1 hour, stirring occasionally, until the mixture thickens.

Pro tip: Stir frequently to prevent sticking.

Incorporate breadcrumbs

Stir in the breadcrumbs gradually, ensuring they are evenly distributed. Cook for an additional 10 minutes.

Pro tip: Breadcrumbs will help absorb excess moisture and bind the spread.

Cool the mixture

Remove the pot from heat. Let the mixture cool slightly before transferring to a loaf pan or storage container.

Chill and set

Cover and refrigerate for at least 1 hour or until fully set. Slice and serve chilled.

Pro tip: For best results, chill overnight to fully develop the flavours.

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Tips & Tricks

Use freshly ground pork for the best flavour.
Allow the spread to cool completely for easier slicing.
Experiment with spices to match your personal taste.

Frequently Asked Questions

What is Gorton French Canadian pork spread?

Gorton is a traditional French Canadian pork spread made by simmering ground pork with spices until thick, then setting it in the fridge.

How do you make French Canadian Gorton pork spread?

Gorton is made by cooking ground pork with onions, garlic, and spices, then thickening the mixture with breadcrumbs and chilling until set.

How long does Gorton last in the fridge?

Gorton can be stored in the fridge for up to one week in an airtight container.

Can you freeze Gorton?

Yes, Gorton can be frozen for up to three months. Thaw overnight in the fridge before serving.

What do you serve with Gorton?

Serve Gorton on toast or crackers, with pickles or mustard to complement its rich flavour.

Serving Suggestions

Gorton is best served chilled, sliced on toast or warm, crusty bread. It pairs wonderfully with tangy pickles or a spicy mustard, which cuts through the richness of the pork spread. For storage, keep Gorton in an airtight container in the refrigerator for up to one week. It can also be frozen, tightly wrapped, for up to three months. Simply thaw in the refrigerator overnight before serving.

Nutrition per serving

250

Calories

20g

Protein

15g

Fat

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