Traditional French Canadian Tourtière

Name: Traditional French Canadian Tourtière
Prep time: 45 min
Cook time: 60 min
Total time: 135 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 1/2 cups all-purpose flour (spooned and levelled); 1 cup unsalted butter (cold and diced); 1 tsp salt; 1/4 cup ice water (more if needed); 300 g ground pork; 300 g ground beef; 1 cup onion (finely chopped); 2 cloves garlic (minced); 1 cup potatoes (peeled and diced); 1/2 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground allspice; 1 tsp salt; 1/2 tsp black pepper; 1 cup beef broth

135 min 8 servings Medium

All Recipes

Savour the rich flavours of this classic French Canadian tourtière, a comforting meat pie perfect for any occasion.

Prep

45 min

Cook

60 min

Total

135 min

Servings

Difficulty

Medium

Tourtière is a beloved dish in French Canadian cuisine, traditionally served during the holiday season. This savoury meat pie is filled with a delightful mixture of pork, beef, and aromatic spices, all encased in a flaky, golden crust. Our version of the French Canadian tourtière stays true to its roots, offering a rich and hearty filling that's sure to impress at any gathering. With a balance of warm spices and tender meat, this pie is perfect for those who appreciate classic comfort food.

Instructions

Prepare the crust

In a large bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Divide into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Pro tip: Keep the butter as cold as possible to ensure a flaky crust.

Cook the filling

In a large skillet over medium heat, cook the ground pork and beef until browned. Drain excess fat. Add onion and garlic, cooking until softened. Stir in potatoes, spices, salt, pepper, and beef broth. Simmer until potatoes are tender and liquid is absorbed, about 15 minutes. Let cool.

Pro tip: Cooling the filling prevents the crust from becoming soggy.

Preheat the oven

Preheat your oven to 375°F (190°C).

Roll out the dough

On a floured surface, roll out one disc of dough to fit a 9-inch (23 cm) pie plate. Fit the dough into the plate, leaving an overhang.

Pro tip: Roll the dough evenly to ensure it bakes uniformly.

Assemble the pie

Fill the pie crust with the cooled meat mixture. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal. Cut slits in the top to allow steam to escape.

Pro tip: A decorative crimp helps secure the crust and enhances presentation.

Bake the tourtière

Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown. Let cool slightly before serving.

Pro tip: Cover the edges with foil if they brown too quickly.

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Tips & Tricks

Use cold butter for a flaky crust.
Let the filling cool completely before assembling the pie.
Pre-cook the meat to prevent a soggy crust.

Frequently Asked Questions

What is a tourtière French Canadian meat pie?

Tourtière is a traditional French Canadian meat pie made with a mixture of pork, beef, and spices, encased in a flaky pastry crust.

How do you make a French Canadian tourtière?

To make a tourtière, prepare a flaky pastry crust and a savoury filling of pork, beef, and spices. Assemble and bake until golden.

What spices are in a tourtière?

Tourtière typically includes spices like cinnamon, cloves, and allspice to enhance the flavour of the meat filling.

How long does it take to make a tourtière?

Preparing and baking a tourtière takes about 135 minutes including prep, cook, and rest time.

Can tourtière be frozen?

Yes, tourtière can be frozen for up to three months. Reheat it in the oven to maintain the crust's texture.

Serving Suggestions

Tourtière is best served warm, ideally paired with tangy ketchup or a light salad to cut through its richness. If you're planning for leftovers or making it ahead, store the pie in the refrigerator for up to three days, or freeze for up to three months. Reheat gently in the oven to maintain the delightful texture of the crust.

Nutrition per serving

450

Calories

20g

Protein

25g

Fat

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