Pork Rack with Warm Bacon Vinaigrette

Name: Pork Rack with Warm Bacon Vinaigrette
Prep time: 20 min
Cook time: 75 min
Total time: 105 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1 2-kg pork rack (bone-in); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 150 g bacon (diced); 1 shallot (finely chopped); 2 tbsp red wine vinegar; 1 tbsp Dijon mustard; 1/4 cup olive oil

105 min 6 servings Medium

All Recipes

Juicy pork rack paired with a savoury warm bacon vinaigrette, perfect for a hearty dinner.

Prep

20 min

Cook

75 min

Total

105 min

Servings

Difficulty

Medium

Pork rack is a luxurious cut that promises a tender and juicy dining experience. When paired with a warm bacon vinaigrette, it transforms into a dish that's both elegant and comforting. This recipe brings together the richness of pork with the smoky and tangy notes of bacon vinaigrette. The combination is not only delicious but also visually appealing, making it a fantastic centrepiece for any occasion.

Ingredients

Servings

Pork Rack

Warm Bacon Vinaigrette

Instructions

Prepare the Pork Rack

Preheat the oven to 375°F (190°C). Rub the pork rack with olive oil, salt, and pepper.

Pro tip: Ensure even coating for balanced seasoning.

Sear the Pork

In a large ovenproof skillet over medium-high heat, sear the pork rack on all sides until golden brown, about 5 minutes.

Pro tip: This helps lock in the juices.

Roast the Pork

Transfer the skillet to the oven and roast for 60-70 minutes, or until the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer inserted into the thickest part of the meat.

Rest the Pork

Remove the pork from the oven and let it rest for 10 minutes before slicing.

Pro tip: Resting allows the juices to redistribute.

Cook the Bacon

In a pan over medium heat, cook the bacon until crisp. Remove with a slotted spoon and set aside.

Pro tip: Reserve the bacon fat for the vinaigrette.

Make the Vinaigrette

In the same pan, add shallots to the bacon fat and cook until soft. Stir in vinegar and mustard, then whisk in olive oil. Add bacon pieces back and remove from heat.

Pro tip: Adjust seasoning to taste.

Serve

Slice the pork rack and drizzle with warm bacon vinaigrette. Serve immediately.

Pro tip: Garnish with fresh herbs for added colour.

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Tips & Tricks

<ul><li>Choose a well-marbled pork rack for maximum flavour.</li><li>Use a meat thermometer to ensure perfect doneness.</li><li>Cook bacon until crispy for the best vinaigrette texture.</li><li>Let the pork rest before slicing for juicier results.</li></ul>

Serving Suggestions

This pork rack with warm bacon vinaigrette is best served with roasted vegetables or a simple green salad. Pair it with a glass of dry white wine to complement the flavours. To make ahead, prepare the vinaigrette and refrigerate. Reheat gently before serving. Store leftovers in an airtight container for up to three days.