Juicy pork rack paired with a savoury warm bacon vinaigrette, perfect for a hearty dinner.
Prep
20 min
Cook
75 min
Total
105 min
Servings
6
Difficulty
Medium
Instructions
Prepare the Pork Rack
Preheat the oven to 375°F (190°C). Rub the pork rack with olive oil, salt, and pepper.
Pro tip: Ensure even coating for balanced seasoning.
Sear the Pork
In a large ovenproof skillet over medium-high heat, sear the pork rack on all sides until golden brown, about 5 minutes.
Pro tip: This helps lock in the juices.
Roast the Pork
Transfer the skillet to the oven and roast for 60-70 minutes, or until the internal temperature reaches 145°F (63°C).
Pro tip: Use a meat thermometer inserted into the thickest part of the meat.
Rest the Pork
Remove the pork from the oven and let it rest for 10 minutes before slicing.
Pro tip: Resting allows the juices to redistribute.
Cook the Bacon
In a pan over medium heat, cook the bacon until crisp. Remove with a slotted spoon and set aside.
Pro tip: Reserve the bacon fat for the vinaigrette.
Make the Vinaigrette
In the same pan, add shallots to the bacon fat and cook until soft. Stir in vinegar and mustard, then whisk in olive oil. Add bacon pieces back and remove from heat.
Pro tip: Adjust seasoning to taste.
Serve
Slice the pork rack and drizzle with warm bacon vinaigrette. Serve immediately.
Pro tip: Garnish with fresh herbs for added colour.
Tips & Tricks
- Choose a well-marbled pork rack for maximum flavour.
- Use a meat thermometer to ensure perfect doneness.
- Cook bacon until crispy for the best vinaigrette texture.
- Let the pork rest before slicing for juicier results.
Frequently Asked Questions
What temperature should pork be cooked to?
Pork should be cooked to an internal temperature of 145°F (63°C).
How long to cook a pork rack in the oven?
Cook for 60-70 minutes at 375°F (190°C).
Can I make the vinaigrette ahead of time?
Yes, prepare it in advance and gently reheat before serving.
What is a pork rack?
A pork rack is a cut with the rib bones, ideal for roasting.
How to keep pork juicy?
Sear before roasting and let it rest after cooking.
Serving Suggestions
Nutrition per serving
540
Calories
38g
Protein
42g
Fat
3g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Tableware · Serving Boards
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